Banoffee pie

The combination of toffee, bananas and cream makes this one of the most popular desserts around. Make sure you use a non-stick pan for the toffee and watch it very closely as you are making it, as …

Crushed up Digestive Biscuits make a beautiful crust for this luscious Banoffee Pie. The filling starts with sweetened condensed milk turned into a dulce de leche type cream then topped with lots of fresh banana slices, fresh whipped cream, and chocolate shavings.

Banoffee Pie is a classic British dessert that combines crushed biscuit base, toffee, sliced fresh bananas, softly whipped cream and grated chocolate.

Mary Berry’s Banoffee Pie is made with digestive biscuits, butter, light muscovado sugar, condensed milk, vanilla extract, bananas, double cream, and dark chocolate. This delicious Banoffee Pie recipe creates a traditional dessert that takes about 2 hours and 40 minutes to prepare and can serve up to 8-12 people.

The original banoffee pie, a British dessert developed in the 1970s, has a pastry crust, rather than a biscuit base. And that’s exactly how Paul wanted this one ─ a nostalgic take on the original ‘banoffi’ pie, with a beautiful finish that makes it fit for an elegant party dessert.

Jamie Oliver's Banoffee Pie is a classic British dessert made with a biscuit base, topped with layers of bananas, toffee and whipped cream.

This British classic breaks borders with its appealing combination of bananas, toffee, and heaps of cream. Ours gets alluring crunch via salted nuts.

Banoffee pie—with its sweet toffee, tropical banana, and giant peaks of whipped cream—is an unfussy, almost no-bake dessert that can brighten up even the gloomiest of days.

Follow this recipe to prepare a classic Banoffee Pie, an irresistible dessert featuring layers of banana, toffee, and whipped cream on a buttery biscuit base.