Baklava cake recipe
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15 · Difficulty: Medium
15 · Difficulty: Medium
Ingredients
Refrigerated
- • 4 Eggs, large
Condiments
- • 120 g Honey
Baking & Spices
- • 1 tbsp Baking powder
- • 1 tsp Cinnamon, ground
- • 1 Cinnamon stick
- • 100 g Flour
- • 4 Greek phyllo sheets
- • 100 g Semolina, fine
- • 700 g Sugar
- • 1/3 Teasponn ground clove
Nuts & Seeds
- • 60 g Pistachios
- • 60 g Walnuts
Dairy
- • 150 g Butter
Liquids
- • 450 ml Water
Using traditional baklava s a filling for a pistachio cake. The syrupy baklava is tamed by the moist earthiness of the cake for the perfect sweetness.

l'Atelier de Christine saved to blogEATS | Sweet
Baklava Cake! A sticky sweet baklava sandwiched between two delicious honey walnut cake layers covered with a honey cinnamon buttercream.

Michaela Thorn saved to Zerts!
83 · Taking classic baklava one step further, this is a must-try recipe for baklava and cheesecake lovers. Lighter than traditional baklava, in the meantime more exciting flavor profile than traditional cheesecake, the best of both!
Ingredients
Produce
- • 1/2 Lemon
Refrigerated
- • 3 Eggs
Condiments
- • 50 g Honey
- • 1/2 Lemon juice
Baking & Spices
- • 15 g All purpose flour
- • 1 Cinnamon stick, medium size
- • 190 g Granulated sugar
Nuts & Seeds
- • 140 g Walnut
Bread & Baked Goods
- • 1 pack Filo pastry
Dairy
- • 50 g Butter, Unsalted
- • 450 g Cream cheese
- • 75 g Heavy cream
Liquids
- • 1 tbsp Rose water
- • 118 g Water
Alaa Eissa saved to My Saves
1 · 65 minutes · I have always loved the delicate flavors and textures in baklava recipes, so was excited to incorporate these elements into a cake with honey mascarpone icing.
Ingredients
Refrigerated
- • 4 Eggs, organic
Condiments
- • 15 ml Honey
Baking & Spices
- • 100 g All purpose flour
- • 200 g Caster sugar
- • 1 1/2 tsp Vanilla
Nuts & Seeds
- • 100 g Almonds, ground
- • 100 g Walnuts
Dairy
- • 200 g Butter
- • 200 g Mascarpone

Suzanne Fondl saved to Let Them Eat Cake!
This Nutella Baklava is the best! Crisp buttery layers of phyllo filled with Nutella, chopped hazelnuts and honey that’s easy to make and bakes into one amazing dessert!

Raydina Pollitt Lillich saved to Food and Drink
10 · 50 minutes · This baklava layer cake has layers of honey cake that are brushed with a honey milk cake soak, filled with a honey walnut filling and honey buttercream, and drizzled with extra honey.
Ingredients
Refrigerated
- • 4 Egg whites
Condiments
- • 1 3/4 cup Honey
- • 1 cup Honey buttercream from above
Baking & Spices
- • 1 1/2 tsp Baking powder
- • 1/4 tsp Baking soda
- • 2 1/4 cups Cake flour
- • 1 1/2 tsp Cinnamon
- • 1 1/2 cups Powdered sugar
- • 3/4 tsp Salt
- • 2 tsp Vanilla
- • 1 cup White sugar, granulated
Nuts & Seeds
- • 1 cup Walnuts
- • 1/4 cup Walnuts, whole
Dairy
- • 2 1/8 cup Butter, unsalted
- • 1 cup Buttermilk
- • 1/4 cup Whole milk
2 · This is a Baklava cheesecake. Pistachio and Pecan shortbread crust, a creamy honey cheesecake filling, topped with a baklava layer, soaked in honey syrup. The best dessert you’ve ever had!
Ingredients
Refrigerated
- • 1 Egg, large
- • 1 Egg yolk, large
Condiments
- • 3/4 cup Honey
- • 1 tbsp Lemon juice
Baking & Spices
- • 1 3/4 cup All-purpose flour
- • 1 1/2 tsp Cinnamon, powder
- • 3/4 cup Powdered sugar
- • 3 tsp Vanilla
- • 1/3 cup White sugar
Nuts & Seeds
- • 1 cup Nuts
- • 3/4 cup Nuts chopped very finely
Bread & Baked Goods
- • 453 1/2 g 1 lb phyllo pastry
Dairy
- • 3/4 cup Butter, unsalted
- • 4 oz Butter
- • 2 cups Cream cheese
- • 1/4 cup Sour cream
Liquids
- • 1/4 cup Water

Codie Michael saved to ry baking
144 · 50 minutes · Everything you love about Baklava is combined with a Bundt cake for the perfect mash up that is both simple and delicious.
Ingredients
Refrigerated
- • 3 Eggs
Condiments
- • 1 tbsp Corn syrup
- • 1/4 cup Honey
- • 1 tsp Lemon juice
Baking & Spices
- • 1/3 cup Brown sugar
- • 1/2 tsp Cinnamon
- • 1 cup Powdered sugar
- • 1 15.25 oz. box Vanilla cake mix
Oils & Vinegars
- • 1/2 cup Vegetable oil
Nuts & Seeds
- • 1 cup Nuts
Dairy
- • 1/4 cup Butter
- • 3 tbsp Sour cream
Liquids
- • 1 1/16 cup Water

Malka Langermann saved to Bakation
3 · 45 minutes · Baklava cheesecake is a decadent yet easy dessert recipe. It’s a showstopper that you must add to your repertoire for the upcoming festive season and give people the reason to go ooh, ahh, and yum!
Ingredients
Produce
- • 1/2 Lemon, Juice of
Refrigerated
- • 2 Eggs
Condiments
- • 1/4 cup Honey
Baking & Spices
- • 1/3 cup All-purpose flour
- • 1 Cinnamon stick
- • 1 1/4 cup Sugar
- • 1 tsp Vanilla extract
Nuts & Seeds
- • 1/4 cup Pistachio, whole
- • 1 cup Walnuts, halves
Bread & Baked Goods
- • 10 sheets Phyllo pastry
Dairy
- • 3 tbsp Butter
- • 2 3/4 cup Cream cheese
- • 1/3 cup Greek yogurt, plain
Liquids
- • 3 tsp Rose water
- • 2/3 cup Water