Baking lessons

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The function of sugar in baking goes far beyond sweetening your baked goods. Sugar serves many functions in baking including holding onto moisture, tenderizing baked goods, assisting with leavening, stabilizing egg whites, and decorating the tops of baked goods.

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No more burned cookies! Few things can go wrong if you consult these tips for beginner bakers Baking Chart, Baking For Beginners, Baking 101, Cake Decorating For Beginners, Baking Basics, Cooking For Beginners, Cooking Basics, Cake Decorating Tips, Trifle

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