Baked salmon croquettes oven

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Salmon Croquettes

Crispy pan fried Salmon Croquettes are an easy-to-make and delicious appetizer, snack, or main course. Made with freshly baked salmon fillet and leftover mashed potatoes, the croquettes are seasoned with shallots, garlic, Old Bay seasoning, and Dijon mustard. Pan fry until golden brown and crispy, then serve with remoulade or your favorite dipping sauce. Tender, flavorful, and freezer-friendly!

Jesica Palmer
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Trust me! You need to make Crispy and Easy Salmon Croquettes!

I love making these easy salmon croquettes with fresh salmon and simple sautéed veggies and seasonings. A favorite dinner of ours, they are pan fried to perfectly golden brown and crispy on the outside and flaky on the inside.

Cheryl Roseland
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Oven Baked Salmon Cakes

These salmon cakes are a favourite with my family and so simple to make, with cooked fresh salmon, or canned salmon. Several health benefits, A source of vitamin D, Omega-3 fatty acids and anti-inflammatory properties, linked with the prevention of cancer. What I use: 1 cup breadcrumbs (I use Pastene Italian Flavoured) 1 small onion grated 1 garlic clove minced 2 cans, 213g each, Sockeye Red Pacific Salmon, drained. 2 shallots/green onions chopped finely 1/3 cup fresh dill roughly chopped…

Musically SHanu