Baked potato skins

Leigh Ann | Food + Family on Instagram: "I am making baked potatoes for dinner tonight and while baking a potato might is pretty easy, but I have a few tips to ensure you end up with the perfect salty crispy potato skin that stays creamy and tender inside. After baking, you can top it with whatever toppings that you love! 🥔🧈 Here are my top tips for the perfect baked potato:🥔 -Preheat the oven to 450 degrees. -Poke holes in the potato and rub with olive oil and sprinkle with kosher salt…

Loaded Fried Potato Skins! The perfect crunch with a loaded punch 🧀🥓

Alden Boudy | The perfect game day snack! Loaded Potato Skins #gameday #appetizers #mealsbyaldenb | Instagram

Twice Baked Potatoes are the perfect party food. Stuffed Potatoes with sour cream, green onions, and cheese are a crowd-pleasing side dish.

You're going to love these air fryer baked potatoes! The potato skins come out crisp but you still get that perfect fluffy baked potato center! Great with all of your favorite baked potato toppings like: butter, cheese, bacon or sour cream!

You are going to love these extra crispy better than restaurant quality potato skins topped with cheddar, Monterey Jack, bacon and green onions.

Potato skins are the epitome of comfort food—a crispy, cheesy delight that never fails to satisfy. Making them with leftover baked potatoes makes them even easier. In fact, when we menu plan, we include baked potatoes mid week, and we make extra. Then we can make potato skins for the weekend. So easy. So Cheesy, so good.

Learn how to make the most delicious Potato Skins that are crispy on the outside, and fluffy on the inside.

This is such a great appetizer recipe! So simple to make and they taste amazing.