Baked persian rice

Naz Deravian shares her tips and techniques for creating a showstopping set of crispy Iranian rice tahdig dishes.

A classic Persian recipe, this vegan one pot tomato rice recipe is perfect for a quick weeknight dinner. It's easy, quick and so delicious! You can also serve it as a side dish with any kind of protein.

Persian shrimp rice with quinoa is an easy and healthy recipe with loads of flavor from curry powder, spices, red peppers and herbs. It is a great option for weeknight meals. And it skillfully uses some whole grains and quinoa. A spicy middle eastern dinner that you can adjust to your taste. #seafoodrecipes #shrimprecipe #ricerecipe

Tahchin #tachin #rice #persian #iranianrecipe #saffron #tahdig #raisin #barbarries #rosewater #yogurt #sidedish #dinner #dinnerrecipe | Silk Road Recipes

Persian Crispy Rice Recipe has a great crunch. Let’s talk about this crowd-pleasing Persian food! It’s so sought after, Iranian children have been known to try and sneak bites while it’s on the way to the table! After cooking tahdig rice (pronounced Ta-DEEG), the food is inverted onto a serving platter. This showcases the signature crispy layer on the top, with the softer, steamed layer underneath. Often designated as a main dish, the wholesome grain is also delicious as a side.

Persian Jeweled rice (Javaher polo), also known as Bride’s rice, or Morasah rice, is a popular dish across all Iran. Traditionally served in large amounts at weddings, festivals, family gatherings, and new year’s celebrations. It usually served on a big round white copper tray by placing the steamed plain persian rice in the center and garnished with fruits, nuts, flowers & saffron.

Traditional Tahdig - Persian rice crust | Iranian recipes Foodcraftz

This lovely, Persian-style jeweled rice dish serves a crowd and will delight and impress everyone that tries it. Best of all, this dazzling beauty is a lot easier to make than you think and will make the perfect addition to any table.

Comfort food that uses all pantry staples yet is still healthy(ish), simple and delicious!

First boiled until al dente, then steamed, traditional Persian rice is served with all my favorite Persian stews. #persian #rice