Baby puree recipes
Discover Pinterest’s 10 best ideas and inspiration for Baby puree recipes. Get inspired and try out new things.
HowToHackParenting's Definitive Guide to Superfoods for Babies and Kids
How to Introduce Solid Foods to your baby 4 to 6 months. Amount, how often & baby feeding essentials to make introducing solids easy & fun!
Celia saved to Productive Day
Is your baby ready for foods that aren't pureed? Here are 4 things you need to know about feeding your 6- to 8-month-old.Your baby has mastered basic purees and can swallow them with ease. It's time to move on to stage 2 baby food -- the chunkier and thicker pieces ...
Learn how to make homemade baby food in one afternoon! Complete meal prep to get a month's worth 40+ Stage 1 Baby Food Recipes. Includes printable guide.
Kristen Baker saved to Baby stuff
Top experts and veteran parents explain what you need to know about moving little ones through the stages of baby food — from purees to finger foods.
Everything you need to know about making easy homemade baby food purees starting at 4-6 months, including recipes and trackers.
Julian Newman saved to Crafts
5 · 5 minutes · Loaded with healthy fats, fiber, manganese, vitamin C and B1 this puree will be a winner for your little one.
3 ingredients
Produce
- 1 Avocado
- 2 Bananas
- 2/3 cup Pineapple, frozen fresh
Victoria Charles saved to Baby food
Avocado Spinach Sweet Potato Baby Puree +6M. This is a nutritionally powerful combo. Protein, omega 3 and 6, iron, vitamins, fibers and carbs.
5 ingredients
Produce
- 1 cup Baby spinach, leaves
- 1 Hass avocado, medium
- 1 cup Sweet potato in cubes
Nuts & Seeds
- 2 tbsp Hemp seeds
Liquids
- 4 tbsp Water
55 · These simple homemade baby food recipes are made with nutrient-dense fruits and vegetables with an added pinch of spice that makes these purees out-of-this-world delicious! Great for 4+ months of age!
39 ingredients
Meat
- 1 8-ounce boneless skinless chicken breast or thighs, boneless skinless
- 1 tsp Breast milk
Produce
- 6 Apples
- 1/4 Avocado
- 1 Banana, medium
- 4 Bananas, cut
- 1 big pinch Basil, fresh
- 2 cups Broccoli
- 1 Butternut squash
- 2 lbs Carrots
- 1 lb Green beans, fresh or frozen
- 2 cups Mango, fresh or frozen
- 4 Mint, leaves
- 1 tsp Parsley, dried
- 3 Peaches, fresh
- 6 Pears
- 2 cups Peas, fresh or frozen
- 2 Red bell peppers
- 1/8 tsp Rosemary, fresh
- 2 Sweet potatoes, large
- 1 tsp Thyme, fresh
- 1 White potato, small
- 1/2 cup White potato
- 1 Zucchini, medium
Pasta & Grains
- 1 cup Brown rice
- 1 cup Oats, old fashioned
Baking & Spices
- 1/8 tsp Cardamom or cinnamon
- 1/4 tsp Cinnamon
- 1/4 tsp Curry powder, mild
- 1/4 tsp Nutmeg
- 2 pinch Nutmeg
- 1/2 tsp Vanilla bean pod
Oils & Vinegars
- 1 tbsp Olive oil, good quality
- 1 tsp Olive oil
Nuts & Seeds
- 1/2 tsp Chia seeds
- 1/2 tsp Hemp seeds
Liquids
- 5 cup Water
Other
- 1 cups Chicken or veggie stock, (low-sodium or sodium-free)
- 1-2 cups of liquid for blending, ((water, fresh breastmilk or formula))
Emilie Austin saved to Baby Austin