Baby eggplant

Roasted Baby Eggplant

No exact recipe but rather the method in which you make this, because it al depends how many eggplants you'll be using and how much sauce you'll need, which you can easily make more of if need be.

This eggplant parm recipe offers a twist on the classic Italian dish, made with baby eggplants. It is a healthier alternative with significantly unhealthy fats compared to the traditional fried version. Plus, they taste fantastic.

Mini eggplants roasted with garlic, olive oil, balsamic vinegar, salt, and pepper.

These Roasted Baby Eggplants are extremely delicious and super easy to make! You'll be devouring them before you even know it!

These baby eggplant recipes are so healthy and delicious! From grilled to pan-fried to roasted, you can't go wrong with this tasty veggie.

Roasted Baby Eggplant with Crispy Garlic and Herbs is a simple and delicious recipe that can actually be made with any variety of eggplant. Sliced eggplant is combined with extra-virgin olive oil, fresh lemon juice, garlic and herbs for a surprising flavor punch! It’s an amazing side dish and can be enjoyed so many ways.

Ingredients: -10+ mini eggplant (mine were from a farmer's market and probably no more than an inch thick and about 3-4 inches long, real...

Stuffed Baby Eggplant with a vegetarian breadcrumb filling can be enjoyed as a side dish, main dish or they are small enough to be served as an antipasto dish.

The farmers’ market in high summer is the best bet for finding the small, inky-purple, round eggplants used in this recipe. They may be labeled Japanese, Indian, Italian—or simply “baby.” If you have an Asian grocer near you, try that. Alternately, use another small, purple- or lilac-colored type.