Azores food recipes

Traditionally served in the Azores during the Holy Ghost Festival or Festa do Divino Espírito Santo, soon after Easter. Bread soup with slow-cooked beef. Often accompanied by sweet bread and rice pudding.

This recipe for cacoila, Portuguese stewed beef from Pico, is made with red peppers and beef or stewed pork, red wine, tomato, butter sauce.

The Azores, the nine-island archipelago 1,000 miles off the coast of Portugal, has simple, rustic Portuguese and Azorean food all its own.

Learn how to make traditional Portuguese recipes with this great collection. Whether you're looking for a home cooked meal or something special for a holiday, these recipes have something delicious for everyone.

There are so many delicious foods to try in the Azores. Here's a look at some of the items you must try during your visit.

The Classics “Francesinha” by Porto Convention and Visitors Bureau is licensed under CC BY-NC-ND 2.0. 1. Francesinha Francesinha is probably one of the most popular dishes from Portugal. Translated, it means “the little French girl”. It is said that the name comes from the fact that the sandwich is inspired by the French sandwich “Croque […]

These classic Portuguese recipes feature beloved dishes like bacalhau, cataplana, and lots of linguiça, rice, and seafood. From traditional Portuguese dishes to new takes, these flavorful recipes belong in your repertoire.

This Portuguese carne assada is a traditional Azorean dish made with tender roast beef, small red potatoes, onions, and carrots.

If you’ve recently traveled to Portugal and are missing out on your usual morning breakfasts, here are a few recipes to bring you back to your last trip. We’ve collected 13 of our favorite Portuguese Breakfast Recipes that you can easily make at home.

This is a traditional dish from Terceira, an Island in the Azores. It's made with red wine, it's rich and full of flavour. Your house will smell amazing!