Avocado eggs benedict

Inspired by a menu item at the Butcher's Daughter in Venice, California, this vegetarian-friendly recipe combines two breakfast favorites: avocado toast and eggs Benedict.

We're obsessed with brunch food. We love brunch food so much, we'd eat it for dinner. So that's exactly what we did, we made it for dinner! We were craving it, so we figured why not? And

California Style Eggs Benedict made with a super easy blender hollandaise sauce that is foolproof! Perfect mothers day recipe!

This Avocado Eggs Benedict is absolutely delicious when you pair freshly cut avocado, whole wheat English muffins and a perfectly poached egg.

Lemony, velvety, and even a bit buttery, avocado hollandaise is a surprisingly effective stand-in for the real thing. Plus, it's simple, fast, and healthy! Perfect for topping eggs benedict or dressing up steamed asparagus.

California-Style Eggs Benedict is a lightened up version of the classic favorite. Fresh and bright, it comes out perfectly every time!

A delicious and simple eggs benedict recipe made with avocado, bacon and toasted French bread. No double boiler required.

Shake up your breakfast routine with this deceptively easy avocado Eggs Benedict with bacon and goat cheese! Topped with a foolproof avocado hollandaise.

Brunch doesn't get better than with this variation of the classic eggs benedict that amps up the star power with crab and avocado.

Modern Eggs Benedict with Avocado Sauce to keep breakfast simple but still completely delicious!!