Authentic cheesecake

Few things are as delicious as a New York cheesecake, and this recipe produces a rich, totally decadent dessert that does not disappoint.

Literally the best cheesecake recipe ever. Seven simple ingredients. No water bath. No cracking ever. The only recipe you'll ever need!

Find out how to make cheesecake with a sweet and crisp graham cracker crust and an incredibly silky, creamy, and rich cream cheese filling!

This classic New York cheesecake recipe yields a rich, creamy and dense cake, and doesn’t require a water bath like in many other recipes so it’s also easy to make. It’s one of the best cheesecakes I’ve ever had – it tastes amazing! To learn how to make it perfect, read all my tips in the post below. #cheesecake #newyorkcheesecake #cakrecipes #easyrecipes #dessert

How to make an ultra-creamy Classic Cheesecake! This New York-style cheesecake is baked in a water bath - the secret to a perfect top with no cracks!

Copycat Cheesecake Factory Original Cheesecake is the easiest way to avoid a trip to the restaurant for your cheesecake fix. An the recipe is crazy simple!

A simple, no-fuss recipe for the best, most life-changing cheesecake you will ever eat: rich, creamy, and insanely delicious.

This "The Genuine Woolworth Cheesecake" is a dessert that perfectly combines velvety richness, with a burst of lemon. This is a delectable treat that seizes the essence of American cuisine delivering a symphony of flavors that tease your taste buds. In this article let me take you on a voyage to recreate this dessert that is perfect for any affair.

I've had food on the brain - you may have noticed. Here's another recipe that I have to share because it is a truly decadent and authentic cheesecake. Five eggs, five packages of cream cheese. It doesn't get more indulgent than this. This is my favourite type of cheesecake, and the recipe is from one of my favourite restaurants. Victoria, BC, was our home for five years. A wonderful city, in a beautiful part of the country. Pagliacci's still holds a special place in my memories, and I vow to…

Far from its American counterpart, Italian cheesecake embodies a distinct character that comes from Italy's rich history and passionate devotion to gastronomy.Unlike the dense and heavy New York cheesecake, the Italian version is light, delicate and melt-in-your-mouth delicious.There are endless variations in Italy, depending on the ingredients used for the filling. Our version of cheesecake is baked and made with mascarpone and ricotta. It's because of the use of these ingredients that we…