Authentic bolognese

This Authentic Bolognese Sauce is a silky luxurious Italian meat sauce that anyone can make from a handful of easy to find ingredients.

Hearty and delicious pappardelle bolognese made with the authentic recipe from the Bologna chamber of commerce with full process shots, tips and tricks.

Ragù alla Bolognese is a traditional Italian meat-based sauce. As the name suggests, it originates in one of the capitals of Italian cuisine, Bologna, where they simply call it “ragù.” This hearty and flavorful sauce is often served with fresh egg pasta, and is the foundation of a classic Lasagna alla Bolognese.Making the perfect ragù requires patience, but the end result is worth the wait! This recipe will guide you through the steps to create a delicious and authentic Ragù alla Bolognese…

There is nothing better than the comfort of a plate of pasta covered in a rich, slow-cooked Bolognese sauce, especially when prepared the way my Nonna used to make it. This recipe is a family treasure, passed down through generations, embodying the warmth and tradition of Italian cooking. Each ingredient has its own purpose, layered slowly to build a deeply flavorful, rich and comforting sauce. Nonna always said the secret lay in the time and love put into it, letting the flavors meld and…

It doesn’t take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture. You’re going to go low and slow—it’ll take around 3 hours, but most of that cook time is hands-off.

Learn how to make a real authentic Italian bolognese sauce that is rich and delicious and makes a great special meal.

A famous and often imitated sauce from Italy, Bolognese has plenty of controversy around it. What type of pasta it’s served with, the kind of meat, how much tomato, white, red, or no wine, milk or not, etc. This recipe removes all those questions because this is an authentic Bolognese sauce straight from the Bologna Chamber of Commerce. #bolognesesauce #authenticbolognese #authenticitalianbolognese #raguallabolognese

I fell in love with pasta bolognese during my time working in a fine dining Italian restaurant in the heart of downtown Milwaukee. After much begging, the restaurant’s chef taught me how to make it myself at home. The only problem? I didn’t always have time for the hours-long simmer required to properly cook a classic bolognese sauce. My solution? Create an equally delicious sauce using a leaner protein! A quick adaptation of my popular Turkey Bolognese, this Chicken Bolognese recipe pairs…

Marcella’s bolognese recipe is beloved for a reason: it's light, bright, and absolutely delicious — a far cry from heavy tomato-based versions of bolognese. Here's my full review.

This easy pappardelle bolognese is quicker than the authentic Italian version but doesn’t skimp on flavor! Packed with tender beef and pork, it’s rich and hearty (and simmered to perfection in under an hour!).

Finding an authentic Italian Spaghetti Bolognese recipe that balances rich flavors with simplicity can be a challenge. Our easy Spaghetti Bolognese guide offers a step-by-step Bolognese sauce recipe that brings the taste of Italy to your kitchen. Save this pin for a delicious Bolognese recipe you'll want to recreate time and again. #SpaghettiBolognese #ItalianCuisine #EasyRecipes #BologneseSauce #HomeCooking

This Authentic Spaghetti Bolognese is cooked long and low to leave you with a rich, deep ragu that is loaded with flavor.

This slow-cook bolognese recipe incorporates rich, deep flavors of San Marzano tomatoes, beef, pork, wine, and truffle. It's the best bolognese sauce ever.

Learn How to Make an Authentic Ragu alla Bolognese with this Traditional Ragu Recipe (Don’t Worry, it’s Easy!)

This recipe for an Authentic Italian Bolognese Sauce takes no short cuts and spares no flavor! Starting with a finely minced "soffritto" and layered with rich and fatty cuts of pancetta, ground pork and ground beef. This delightful Italian gravy is heavenly on pasta or better yet.. sopped on to a crusty piece of bread!

Simple with robust flavors, this beefy bolognese sauce is delicious on pastam roasted vegetables, polenta, or as a dip for breadsticks!

Spaghetti Bolognese is the most classic of Italian pastas. With a hearty tomato and meat sauce boasting strong accents of basil and parmesan cheese, this recipe for Spaghetti Bolognese is one of the richest red pastas you'll ever have.

Hearty and comforting, this meaty, easy bolognese sauce recipe takes less time to make than it does to disappear into hungry tummies.

Learn three ways to make Classic Bolognese Sauce with my instructions for the stovetop, Instant Pot, and slow cooker. This traditional Italian red sauce recipe is savory, rich, and full of flavor. You can top your favorite pasta with this delicious sauce! #bolognesesauce

This Ragù alla Bolognese is made with Italian sausage, tomato sauce, basil, nutmeg, and Italian spices, with heavy cream and parmesan cheese.