Authentic baba ganoush recipe

This is my Lebanese family's authentic baba ganoush recipe. This smoky eggplant dip is easy, creamy, naturally vegan and gluten free.

Learn how to make Baba Ganoush like the pros using our foolproof method. Made with just a few simple ingredients, this popular Middle Eastern recipe is the perfect appetizer for any party.

Expert recipe and tips for how to make the BEST Baba Ganoush! Creamy, smoky eggplant dip with tahini, garlic and lemon juice.

“Why make baba ganoush when I could just have hummus?” Mara asked as we began crafting the ultimate baba ganoush recipe. At that moment, I simply shrugged.

A super easy and Authentic Baba Ganoush recipe has a terrific flavor and is very simple to make. A healthy, mildly tart, smoky and garlicky eggplant dip that is either mashed or pureed. It is a starter dish from the eastern part of the Mediterranean and the Middle East.

This baba ganoush recipe is incredibly easy to make and jam packed with delicious eggplant, roasted garlic and tahini flavors!

This baba ganoush recipe is deliciously creamy and bursting with smoky flavors. It's also super easy to make plus there's NO tahini needed- an ingredient a lot of us don't stack at home!

Batata Harra is Lebanese spicy potatoes and cilantro dish! Very popular in the Middle East, you can easily make it at home with ingredients that you already have in your kitchen.

Select eggplant that is very firm when squeezed, and fairly narrow, which often means fewer seeds. The bitter baba you may have had now and then is attributable to the cook not removing the seeds from the eggplant before mashing it up. Do that, and you’ll have a much different baba gannouj on your plate than you would otherwise. Use at least two eggplants, since removing the seeds reduces the amount of eggplant you have left to work with. Don’t skip the pomegranate seeds if at all possible…

Easy homemade baba ganoush made with roasted eggplants, garlic, tahini, Greek yogurt, and authentic flavors.