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Austrian Recipes

Discover Pinterest’s 10 best ideas and inspiration for Austrian Recipes. Get inspired and try out new things.

I love potato salads of any kind; they are usually what I go for first at a barbecue or other warm-weather get-together. And yet I can’t tell you how many times I’ve botched my own atte…

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12 · 35 minutes · We're all familiar with American and German potato salads, but less so with their Austrian counterpart, a lighter, brighter version of the dish that's simultaneously more refreshing (there's no mayonnaise in it, and relatively little fat overall) and deeper in flavor, thanks to the incorporation of chicken broth and the savoriness it brings.

10 ingredients

Produce
  • 2 tbsp Chives, fresh
  • 3/4 cup Red onion
  • 2 lbs Yukon gold potatoes
Canned Goods
  • 1/2 cup Chicken stock, homemade or store-bought low-sodium
Condiments
  • 1 tbsp Dijon mustard
Baking & Spices
  • 1 Kosher salt
  • 2 tsp Sugar
  • 1 White or black pepper, Freshly ground
Oils & Vinegars
  • 1/4 cup Olive oil, extra-virgin
  • 3 tbsp White wine vinegar
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I invite you to the table for a real Austrian goulash! It is cooked according to an authentic recipe I got from my friend, a native Viennese.

10 ingredients

Meat
  • 2 lb Beef
Produce
  • 2 Cloves Garlic
  • 1 Sprig Parsley
  • 1 2/3 lb Yellow onion
Canned Goods
  • 1 tbsp Tomato paste
Baking & Spices
  • 2 tsp Goulash spices
  • 1 tbsp Hungarian paprika, Sweet
  • 6 oz Lard
  • 1 tsp Salt
Liquids
  • 1 Water
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Semmelknôdel (Austrian Bread Dumpling) was one of my favorite foods growing up in Austria. I have wanted to make a tutorial of sorts for Americans (like myself) to make this wonderful food even tho…

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1 · An authentic Austrian-German Spaetzle with Caramelized Onion is an easy to make at home delicious treat you'll find yourself making often.

12 ingredients

Produce
  • 1 White onion, medium
Refrigerated
  • 1 Egg, large
  • 4 Egg yolks, large
Baking & Spices
  • 3 cups All-purpose flour
  • 1 Black pepper, Freshly ground
  • 1/4 tsp Nutmeg
  • 1 Salt
Oils & Vinegars
  • 2 tbsp Peanut oil
Dairy
  • 1 tbsp Butter, unsalted
  • 5 oz Gruyere cheese
  • 1 3/4 cups Milk
Other
  • cooked spaetzle
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A recipe for Kasnocken- Austrian dumplings tossed with cheese in a cast iron skillet, cooked until golden, and topped with caramelized onions.

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When I studied abroad in Salzburg, Austria, I fell in love with German and Austrian food. The following is an amazing Austrian Schnitzel recipe.

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40 · 35 minutes · A specialty of southern Germany, drenched in gravy these famous SemmelKnödel (German Bread Dumplings) are pure heaven!

11 ingredients

Meat
  • 4 strips Bacon
Produce
  • 3 tbsp Parsley, fresh
  • 3/4 cup Yellow onion
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 1/8 tsp Nutmeg, freshly ground
  • 1 tsp Salt
Bread & Baked Goods
  • 11 oz Bread, white crusty
  • 1 Breadcrumbs
Dairy
  • 1 tbsp Butter
  • 1 cup Milk, hot
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This traditional beef goulash from Austria is THE BEST GOULASH RECIPE EVER! The secret? Many onions and slow cooking in a dutch oven or slow cooker!

13 ingredients

Meat
  • 1 kg Beef
Produce
  • 2 cloves Garlic
  • 1 tbsp Marjoram
  • 800 g Onions
Canned Goods
  • 100 ml Beef broth
  • 2 tbsp Tomato paste
Baking & Spices
  • 1 1/2 tsp Caraway seeds
  • 4 tbsp Paprika, sweet
  • 1/2 tbsp Paprika, smoked
  • 1 Salt
Oils & Vinegars
  • 1 tbsp Red wine vinegar
Dairy
  • 2 tbsp Clarified butter
Beer, Wine & Liquor
  • 100 ml Red wine
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