Australian pavlova

This is my go-to dessert recipe. The original version came from my Grandmother, and I have many of memories of her making it. I have given these Pavlovas a subtle twist from the traditional Australian Pavlova, by adding some new flavours. These mini Pavlovas are great to make for dessert when family

Take a look at our top six pavlova recipes of all time. When it comes to weekend baking, no event is complete without the crowning glory - a summer fruit dessert - the pavlova.

A Pavlova recipe turned mainstream with some Snickers and Brownies.

I’ve had this dessert open in a tab on my computer for over a week now. It’s so beautiful. And I really love the way the crunch of a light meringue dessert pairs with cream. It also struck me, looking at it again today, that the berry sauce could be used for a chilling Halloween-themed dessert. […]

Named after the legendary Russian ballerina Anna Pavlova, this delectable dessert has become a symbol of sweet elegance in Australian cuisine.

Named after the Russian ballerina, the pavlova is a familiar and well loved Antipodean dessert. You can experiment with all kinds of fruit toppings, but berries and cream is always a winner.

This Pavlova recipe is super easy, no-fuss and always produces a crispy shell and fluffy marshmallow centre

Blackberry Pavlova with Cardamom | Adventures in Cooking Try this recipe for a delicious Blackberry Pavlova with Cardamom. Perfectly sweet with the perfect amount of crunch, a delicious summer treat. #blackberry #pavlova #cardamom #dessert #berry #summer #adventuresincooking

This pavlova recipe is virtually fool-proof, creating a texture that's crackly-dry on the outside and moist on the inside

This pavlova is essentially a large meringue that is topped with orange-flavored cream and fresh berries--an impressive and delicious dessert for special occasions.