When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Aubergine salad

Discover Pinterest’s 10 best ideas and inspiration for Aubergine salad. Get inspired and try out new things.
Roasted Eggplant Salad with Tzatziki and Tomatoes | Alexandra's Kitchen

14 · 45 minutes · Adapted from this recipe from London's Gunpowder restaurant.

Ingredients

Produce
  • 1 handful Arugula or other greens
  • 2 cups Cherry tomatoes
  • 1 Cucumber (about 8 oz)
  • 2 Eggplants, medium
  • 1 clove Garlic
  • 1 Lemon, about 3 tablespoons, juice of
Condiments
  • 1 tbsp White balsamic vinegar
Baking & Spices
  • 1 Kosher salt
  • 1 Sea salt, flaky
Oils & Vinegars
  • 1/4 cup Grapeseed or other neutral oil
  • 1 tbsp Olive oil plus more, extra-virgin
Nuts & Seeds
  • 1/2 tsp Cumin seed
Dairy
  • 1 cup Whole milk
Lentil and Roasted Eggplant Salad

77 · Recipe video above. Lentils and roasted eggplant (aubergine) is such a great combination - especially when you infuse the lentils with flavour by cooking them in a seasoned broth, and you try my method of roasting eggplant so they stay plump and juicy inside with great caramelisation on the outside! (For more roasted eggplant uses, visit this roasted eggplant recipe).Great to serve at a brunch as a main - it holds up well for hours. Serve warm, or at room temp. Serves 3 to 4 as main, 8 - 10…

Ingredients

Produce
  • 1 Bay leaf, dry or fresh
  • 1 Celery, rib
  • 250 g Cherry tomatoes, large
  • 700 g Eggplant / aubergine
  • 1 Garlic clove, large
  • 1 Garlic clove
  • 1 cup Green or brown lentils, dried
  • 1 Lemon peel
  • 2 handfuls Rocket / arugula lettuce
  • 2 sprigs Thyme
  • 1 tsp Thyme, leaves
Canned Goods
  • 1 cup Vegetable or chicken broth
Condiments
  • 1 tsp Dijon mustard
  • 2 tbsp Lemon juice
Baking & Spices
  • 1/2 tsp Salt + black pepper
  • 1/4 tsp Salt and pepper
  • 1 tsp Sugar
Oils & Vinegars
  • 2 1/2 tbsp Olive oil
  • 4 tbsp Olive oil, extra virgin
Dairy
  • 60 g Feta
Liquids
  • 1 1/2 cups Water
Roasted aubergine salad - Lazy Cat Kitchen

4 · 55 minutes · Roasted aubergine salad is really easy to make, filling, healthy and full of flavour. Vegan and can be made gluten-free.

Ingredients

Produce
  • 1 (300 g / 10 1/2 oz) aubergine / eggplant, large
  • 1 Celery stalk
  • 12 Cherry toms
  • 1/4 tsp Chilli, mild
  • 2 Figs, dry
  • 1 Garlic clove
  • 1 tsp Oregano, dried
  • 10 g Parsley
  • 1 Red onion, small wedges
Condiments
  • 15 ml Balsamic vinegar, quality
  • 1 tbsp Capers
Pasta & Grains
  • 240 g Farro* or small pasta
Baking & Spices
  • 1 tsp Paprika, smoked
  • 1 Salt and pepper
Oils & Vinegars
  • 30 ml Olive oil
Nuts & Seeds
  • 1 tbsp Pine nuts
Dairy
  • 1 Cheese, soft vegan
Za'atar Roasted Eggplant Lentil Salad with Sundried Tomatoes

16 · 60 minutes · Delicious tamari roasted eggplant lentil salad with sundried tomatoes, capers, and spicy wild arugula. Dressed with a simple za'atar, olive oil, and red wine vinegar dressing.

Ingredients

Produce
  • 4 cups Arugula, wild
  • 1 Bay leaf
  • 1 1 1/2 cup cups Brown or green lentils, dry
  • 2 Eggplants
  • 1 2/3 tbsp Za atar
Condiments
  • 1/2 cup Capers
  • 2 tsp Maple syrup
  • 4 tbsp Tamari
Baking & Spices
  • 2 tbsp Avocado oil
  • 1 Black pepper, Freshly ground
  • 1/4 tsp Red pepper flakes
Oils & Vinegars
  • 1/4 cup Olive oil, extra virgin
  • 2 tbsp Red wine vinegar
  • 2 tbsp Sesame oil, toasted
  • 1 cup Sundried tomatoes in oil
Aubergine & Pomegranate Salad | Vegetable Recipes | Jamie Oliver

Jamie's aubergine and pomegranate salad brings together some classic middle eastern flavours with a flavourful creamy dressing, perfect for alfresco dining.

Ingredients

Produce
  • 1 450 g aubergine
  • 1 clove Garlic
  • 1 bunch Mint, fresh
  • 1 handful Pomegranate seeds
Condiments
  • 1 tbsp Pomegranate molasses
Oils & Vinegars
  • 1 Olive oil
  • 3 tbsp Olive oil, extra virgin
  • 1 tbsp Red wine vinegar
Dairy
  • 9 tbsp Greek-style yoghurt, thick
A delicious salad of chunky eggplant tossed in a lemon, vinegar and honey sauce and served with chopped almonds, red onion, mint and parsley. This salad is packed with flavour and so delicious! (Paleo, Grain/Gluten Free, Vegan, Dairy Free, Low Carb, Refined Sugar Free, SCD Legal)

This delicious Paleo Eggplant Salad is chunky and tossed in a lemon and honey sauce with chopped almonds, red onion, mint and parsley. (Vegan, Low Carb)

Light and refreshing, this grilled eggplant salad is about to be a staple at your summer table - and is a great vegan side dish for BBQ season.

21 · 15 minutes · Light and refreshing, this grilled eggplant salad is about to be a staple at your summer table - and is a great vegan side dish for BBQ season.

Ingredients

Produce
  • 2 lb Eggplants
  • 1/4 oz Garlic
  • 1 oz Green onions
  • 1 Lemon
  • 3 Mint, fresh leaves
  • 1 oz Parsley
  • 1/2 cup Pomegranate seeds
  • 13 oz Tomatoes
Baking & Spices
  • 1/2 tsp Salt
  • 1/2 tsp Sumac
Oils & Vinegars
  • 3 tbsp Olive oil, extra virgin
Roasted aubergine with feta & freekeh salad

For the freekeh salad To serve Preheat the oven to 200C. Slice the aubergines in half lengthwise and then crosshatch the flesh with a sharp knife, leaving the skin intact. Place on a roasting tray…

GRILLED EGGPLANT, SPINACH, SUNDRIED TOMATOES & HERB SALAD  in a TAHINI, DIJON, PAPRIKA DRESSING [saltandlavendar] [eggplant, aubergine]

This grilled eggplant and spinach salad makes a wonderfully fresh, healthy, and filling warm weather meal. The eggplant is smoky and delicious, and the smoked paprika in the lemony dressing enhances its flavor even more.

Watch popular Aubergine salad videos

here's a great hack for getting that true smokey flavour in our aubergine salad!
A Mediterranean twist on tabbouleh. Think of the ultimate fusion salad of greek salad mixed with herby salad with charred aubergine, pepper and bulgur wheat. Drizzled with a lemon and herb tahini dressing.
This simple, flavorful Grilled Eggplant Salad makes good use of fresh vegetables and herbs.
Aubergines + miso = de perfecte combi! Door de aubergine te roosteren de oven, krijgt hij extra veel smaak. Lekker met rijst, salade-ui, sojasaus en sesamzaad. Dit vegan budgetgerecht staat al in 10 min. in de oven, extra fijn na een drukke werk- of studiedag. Ook zo dol op miso? Dan moet je deze geroosterde aubergines zeker maken! Check snel dit recept en meer budgetrecepten op https://www.ah.nl/allerhande #Allerhande #recept #auberginerecepten #auberginegerechten #WatEtenWeVandaag

Shop related categories