Au potatoes gratin

Savor the comfort food adventure, with our Copycat Ruth's Chris Potatoes Au Gratin recipe. This comforting creation blends tender russet potatoes, thinly sliced and bathed in a velvety blend of cream and chicken stock. A trio of cheddar, provolone and Parmesan cheeses creates a crust. The addition of onions and garlic imbues every bite with goodness while a drizzle of salt and freshly ground black pepper brings this dish to new peaks of perfection. Whether served as a complement to your main…

Perfectly creamy, cheesy and flavorful, these are au gratin potatoes at their very best!

Once you've tried homemade au gratin potatoes, you'll never reach for the boxed stuff again.

This rich and creamy Copycat Ruth’s Chris Potatoes au Gratin recipe layers tender potatoes in a savory cream sauce with a blend of cheddar, Fontina, and Parmesan cheeses, all baked to bubbly perfection.

When it comes to classic comfort foods, Potatoes au Gratin are at the top of my list! These easy-to-make creamy, cheesy potatoes are the best side dish for a weeknight meal, potluck, or a fancy dinner party and are guaranteed to fulfill every potato lover’s dreams. This potatoes au gratin make a delicious side dish for roasted chicken, roast beef, or pork roast. The delicate balance between the creamy sauce and the starchy potatoes is a potato casserole your whole family will love!

Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love! My dad's famous au gratin potatoes recipe is easy to make and filled with cheesy goodness in every bite. Perfect for holidays or anytime you need a delicious, vegetarian side! #augratinpotatoes #cheese #potatoes #sidedish #thanksgiving #vegetarian

These Cheesy Scalloped Potatoes are super easy to make in the oven or the Crock Pot! This delicious side dish is extra cheesy and full of flavor! Save time during a busy week by making ahead and serving later!

This ultimate Cheesy Potatoes Gratin recipe is a must-try! Experience tender, creamy layers topped with a golden, cheesy crust. It's the perfect carb-rich side dish to complement any meal, especially during Thanksgiving.

Rich and creamy, these potatoes au gratin are layered with Gruyère, Parmesan, garlic, and fresh thyme, making each bite irresistibly cheesy and flavorful!

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!

Elevate the humble potato with these amazing Potatoes Au Gratin with Gruyere cheese. Super simple and incredibly delicious!

These Au Gratin Potatoes are baked in a creamy, cheesy sauce and topped with a golden crust. A stunning side dish for any holiday meal! Try it for Thanksgiving, Christmas or Easter! Find the recipe on our site.

“I had a nickname in junior high, and I’m loathe to say this: ‘potato lady.’ – Rashida Jones

Thinly sliced Red Potatoes in a rich and creamy cheese au gratin sauce, topped with more cheese and baked to a golden brown! Just like Grandma used to make!

Outrageous Au Gratin Potatoes - just as the name states, these au gratin potatoes are outrageously rich and cheesy. Thick decadent sauce slathers thinly sliced potatoes with a pile of cheese on top.

Indulge, in the flavors of French cuisine with our recipe for Creamy & Cheesy Au Gratin Potatoes. We start by slicing Yukon Gold potatoes and layering them with tender onions all smothered in a cheese sauce that combines sharp cheddar and hints of garlic. As it bakes this dish turns into a masterpiece with a crispy, cheesy top. Every spoonful offers a symphony of textures and flavors making it an ideal side dish, for occasions or to elevate your meals. Discover the captivating essence of…