Asian snacks
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10 · 65 minutes · Here is a simple recipe for fried vegetable and pork spring rolls #springrolls #appetizer #chinesefood
23 ingredients
Meat
- 6 oz Ground pork
Produce
- 1 3 cup diced shallots (about 1/2
- 1 cup Bamboo shoots
- 1 3/4 cups Carrots
- 3 cups Green cabbage
Refrigerated
- 1 Egg
Canned Goods
- 1/2 cup Water chestnuts
Condiments
- 1 Chili sauce, sweet
- 1 tbsp Oyster sauce
Baking & Spices
- 1 tbsp Cornstarch
- 1 tsp Salt
- 1 tsp Sugar
- 1/2 tsp White pepper, ground
Oils & Vinegars
- 1 Oil
- 2 tbsp Peanut oil
Bread & Baked Goods
- 15 8-inch spring roll wrappers
Liquids
- 2 tbsp Water
Other
- 3 Large baking sheets (or use large plates)
- brush (for brushing egg wash)
- dry cloths
- paper towels
- spoons (for scooping filling)
- wok
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