Asian fruit cake

“This is the best cake I have ever made. It is simply ethereal and not too sweet. It's perfect for a special celebration or just tea in the afternoon...” - Cindy C., digital member.

Mainstream Western cakes that people bring to the office tend to be sweet, dense and moist—think the chocolate whisky cake from Rocket Kitchen, for instance. In contrast, Asian bakery cakes (which people tend to buy for special occasions like birthdays) differ in a few ways: they are light, soft, and airy they are less sweet they tend to have multiple layers they are covered in whipped cream they tend to have detailed, maybe even over-the-top, decorations bonus points for fresh fruit Asian…

This cake is THE BOMB! Holy moly you have got to try it. Chinese Bakery-style cakes are known for their lightness in both texture and sweetness...you can eat many slices and not feel sick :). The cake itself is a light and moist sponge-cake like texture. Sandwiched between the two cake layers is a creamy custard and fresh fruit. The frosting is a fresh whipped cream. And then you top it all off with more fresh fruit glazed to a glass-like finish. I originally intended to make this as part of…

For the cake: 8 eggs separated plus 2 more egg whites(8 egg yolks plus 10 egg whites total) *separate eggs when they are cold a...

A collage of my first attempt at Chinese baked sponge cake. konichiwakupcakes.blogspot.com/2009/09/quest-for-chinese-...

This Asian bakery style mango cake made with a gorgeous fluffy chiffon cake, layered with fresh and juicy mangoes and with whipped cream.

The Asian fruit cake combines a chiffon cake's light and airy qualities and a variety of colorful fresh fruits.

Though the origins of the Asian fruit cream cake are surprisingly mysterious, the tasty dessert has a unique flavor that has made it popular for decades.

Soft and fluffy sponge cake filled with fresh strawberries lightly whipped vanilla cream. The perfect version of the classic Japanese-style strawberry shortcake. A classic asian-bakery style sponge and fluffy cream that melts in your mouth like a dream!

A light and airy chiffon cake topped with strawberries and semi-sweet fresh cream, just like the ones at the Asian bakeries. Moist and flavorful even even on it's own.

My Asian family, like others, tends to have a sensitive sweet tooth when it comes to desserts. "Not too sweet" is always the rule a...

Soft and airy sponge cake is decorated with light airy whipped cream and fruit is a classic and popular Chinese bakery-style cake often seen during birthday celebrations and suitable for other events or celebrations too.

Try this recipe for a Japanese Strawberry Cake. Learn how to make this real-deal Japanese bakery-style strawberry cake. This cake is light and fluffy, with a creamy icing and strawberries. Perfect for a dessert to make all year round.

Winnie Wai-Ling Lee | Strawberry cake sandwich aka Japanese fruit Sandos 🍓🍓🍓 . . Do you have a hard time rolling up a cake roll? Why not use this method and cut… | Instagram