Asian chili sauce recipes

Discover Pinterest’s best ideas and inspiration for Asian chili sauce recipes. Get inspired and try out new things.
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a spoon full of food sitting on top of a glass container filled with sauce and sesame seeds

Applebees Sweet Asian Chili sauce is a delicious and flavorful condiment that is pretty much difficult to resist. It is made with various ingredients like garlic, sugar, water, vinegar, and chili peppers. The sauce combines these ingredients to create a sweet and spicy blend of flavors that is perfect for enhancing the taste of many dishes, from stir-fries to salads.

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plate of chili garlic shrimp

Try these easy and delicious Recipes with Chili Garlic Sauce! From juicy, fire-roasted chicken thighs to delectable spicy tofu, there's a treat for all taste buds! In this blog post, we'll explore different recipes with chili garlic sauce. From spicy stir-fried shrimp to delicious 10-minute noodles, there are so many ways to use this versatile condiment.

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homemade sweet chili sauce in a small glass jar with a spoon on a wooden board

This Homemade Sweet Chili Sauce has a delicious balance of sweetness and tanginess with a spicy kick - a perfect dip to level up your favorite fried, grilled, and roasted dishes. Why buy one, when you can make it yourself?

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a spoon with some food on it next to a jar of sauce and a cookie

I love sweet chili sauce! It goes great with so many dishes. It was time I made my own wholesome version of it using honey. So here is my healthier sweet chili sauce. Simple method, only 7 ingredients (6 if you don't count water as an ingredient) and ready within 10 minutes. This recipe makes a full jar, so make it once and enjoy it for a while! Let's make some healthy sweet chili sauce together! #familicious #sweetchilisauce

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two spoons in a white bowl filled with chili and beans on a red place mat

I am always looking for recipes that I can make quickly, store and use to add flavor to other dishes. I found this recipe for Asian Chili and Garlic Paste in the Weight Watchers (February 2012) magazine and decided to try it. Since my girls were born, I have avoided adding a lot of spice …

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