Love to whip up a quick batch of choc chip muffins? With ‘no-egg’? I do! These are perfect for kids lunch boxes and your own lunch box. These are plant based, vegan friendly and taste amazing! 250 g Self raising flour 161 g Maple syrup 177 g Plant based milk (e.g., almond milk or soy milk) 211.5 g Plant based spread (butter alternative) 90 g Plant based chocolate chips 1 tsp Vanilla extract/essence #plantbasedbaking #veganbaking #chocchipmuffins #plantbasedfolk #dairyfree…
12