Aoli sauce cajun

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The Cast Iron Chef's Cajun Garlic Aioli Aioli Sauce Recipe, Garlic Aioli Sauce, Air Fryer Fries, Aioli Sauce, Aioli Recipe, Homemade Mayo, Louisiana Recipes, Iron Chef, Garlic Aioli

A traditional Aioli is made with garlic, olive oil, and eggs. It basically a homemade mayo. It is very common in Italy, Spain, and France. It was always weird to me seeing mayo on the menu as appetizer in France. After trying it the sauce is actually great to dip fries in, use on top of burgers or any sandwich. I added my little "sauce" to the sauce ( You get it? LOL Yes, I am corny) by making it cajun style. This sauce also pairs well with my The Cast Iron Chef's Homemade Air Fryer Fries…

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This creamy cajun sauce recipe from The Travel Palate is a quick and simple condiment that tastes great spread on burgers, crab cakes, or as a dip for shrimp and french fries. Use your favorite creole seasoning or a homemade creole seasoning to create this spicy sauce the whole family will enjoy. It's a delicious dip or spread! Cajun Mayo Recipe, Cajun Sauce Recipe, Dip For Shrimp, Cajun Mayo, Creamy Cajun Sauce, Shrimp Dipping Sauce, 5 Minute Recipe, Cajun Sauce, Mayo Recipe

This creamy cajun sauce recipe from The Travel Palate is a quick and simple condiment that tastes great spread on burgers, crab cakes, or as a dip for shrimp and french fries. Use your favorite creole seasoning or a homemade creole seasoning to create this spicy sauce the whole family will enjoy. It's a delicious dip or spread!

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