Anchovies
Discover Pinterest’s 10 best ideas and inspiration for Anchovies. Get inspired and try out new things.
Cosa aggiungere al pesto pronto per renderlo meno peggio: ingredienti complementari, idee e soluzioni alternative per migliorare la salsa verde in barattolo.
A Provençal favorite, anchoïade is a potently flavorful mixture of anchovies, olive oil, and garlic that can be spread on toast or used as a dip for vegetables.
An easy snack or appetizer from the Piemonte region of Italy.
Ingredients
Seafood
- • 8 Top quality anchovies
Produce
- • 1 tbsp Thyme, Fresh Leaves
Baking & Spices
- • 1 tsp Black pepper, Cracked
Bread & Baked Goods
- • 4 Slices Bread, Multigrain Crusty
Dairy
- • 1/2 cup Cultured butter
This Anchovy Pasta with Breadcrumbs is umami-rich with crunch in every bite, ready in less than 30 minutes!
Sandy Grimm saved to Delicious dinners
Anchovies are saltwater forage fish, native to the Mediterranean and the Black Sea. There are a variety of ways these small fish can be used in recipes.
Carolyn G saved to COOK355: Fish & Seafood
Umami is a foodie word used to pump up the taste like adding a splash of fish sauce or lime juice. Add an anchovy and give your food a punch of flavour.
Krzysztof Kmieciak saved to sosy
What you'll need... 1 large leek 1 large shallot 3 garlic cloves 4 cured anchovy fillets 2 tablespoons capers 1+ cup white wine 1 lemon ½ lb fresh anchovies, cooked, cleaned and filleted (alternatively, tinned sardines work!) 1 ounce Italian parsley, leaves only ½ cup panko breadcrumbs, toasted in olive oil and seasoned with salt Aleppo or red chili flakes Extra-virgin olive oil Salt and pepper to taste Method Cut the leek lengthwise and rinse well between the layers to remove any sand/dirt…
Julia Peeler saved to Oodles of Noodles
5 · Anchovy lovers: This one’s for you. The combination of vanilla butter and anchovies is a signature move of chef Alex Raij, and we fell in love with the sweet and salty combination at her Cobble Hill restaurant Saint Julivert Fisherie.
5 · Anchovy lovers: This one’s for you. The combination of vanilla butter and anchovies is a signature move of chef Alex Raij, and we fell in love with the sweet and salty combination at her Cobble Hill restaurant Saint Julivert Fisherie.
Ingredients
Ingredients
- • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, cut into pieces
- • 1 Tbsp. vanilla bean paste
- • 1 Tbsp. vanilla extract
- • Pinch of kosher salt
- • 24 (1/4"–1/2"-thick) baguette slices, cut on a diagonal (from about 1 baguette)
- • 24 oil-packed anchovy fillets
- • 2 Tbsp. extra-virgin olive oil
- • 1/2 tsp. freshly ground black pepper
- • 2 Tbsp. finely chopped parsley leaves
This umami-packed avocado salad recipe from Phyllis Grant’s Everything is Under Control: A Memoir With Recipes combines buttery avocados, crisp lettuce,
Adriane Pardini saved to Salads
a tasty Dinner with strong bread flour
Ingredients
Seafood
- • 8 Anchovy, smoked fillets
Produce
- • 30 g Celery
- • 1 clove Garlic
- • 160 g Poached or tinned pears
- • 60 g Red onion
- • 1/4 bunch Sage, fresh
- • 100 ml Tomato passata
Baking & Spices
- • 600 g Bread flour, strong
- • 2 tsp Instant yeast
- • 1 tsp Salt
- • 1 Salt and pepper
Oils & Vinegars
- • 1 tbsp Olive oil
- • 1 tsp White balsamic vinegar or sherry vinegar
Dairy
- • 140 g Roquefort cheese
Liquids
- • 200 ml Water
Miranda Elkin saved to Recipes
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