American style kitchen

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San Francisco-Style Vietnamese American Garlic Noodles Recipe - NYT Cooking Essen, Vietnamese American Garlic Noodles, Garlic Noodles Recipe, Yummy Noodles, Vegan Fish, San Francisco Style, Garlic Noodles, Noodles Recipe, Nyt Cooking

These noodles, adapted from the cookbook "The Wok" by J. Kenji López-Alt, and based on the noodle dish originally created and served by Helene An at San Francisco’s Thanh Long restaurant, are extraordinarily simple and delicious on their own, but that doesn’t mean you can’t fancy them up a bit. They go very well with seafood, and some raw, shell-​on shrimp stir-​fried along with the garlic right from the start would be an excellent addition. Recently, I’ve taken to adding a few spoonfuls of…