Almond tarts mini

Mini almond tarts would be great for your next holiday party or celebration. Using ready made tart shells so these are made so fast #almondtarts #baking #tarts

Indulge, in the uncomplicated pleasure of Mini Raspberry Almond Tarts. These little tarts offer a blend of a buttery crust the fruity tang of raspberry and the gentle warmth of almonds. Whether you're preparing them for a gathering or simply enjoying them on your own they are incredibly easy to make and bring joy with every bite. The combination of their size and delectable flavor ensures that each mouthful becomes an experience.

Last week, I went to a hospital with my Mom for a yearly check-up, after blood testing, we went to a restaurant for our bunch. And I saw almond tart, well I really wanted to eat it, but I had to choose between food or sweets, right? But I still wanted to eat it, haha, so the best way for me is making it by myself ^^. Actually, this kind of tart is not hard to do, only that it takes time because you need to chill the pastry before cutting and baking it. The good thing about home-made sweets…

I was born and raised in Holland, where we used almond paste quite often in our baking. I created this recipe to capture the outstanding flavors of home.

A holiday tartlet recipe from my friend, Kathy, of Bakeaway with Me

I always wanted to taste a Frangipane Tart. I’d read about them but never tried one. All I knew was that the filling is made from finely ground almonds and is used in pies, cakes, and pastrie…

You won't feel the least bit guilty for eating a few of these bite size almond tassies. The best recipe for making miniature pies for the holidays.

These Mini British Bakewell Tarts marry a homemade raspberry jam with a soft and buttery almond frangipane filling. Perfect for tea time or anytime!

If you love the flavor of almond croissants, you're in for a treat with this Almond Frangipane Tart. With a rich almond flavor and the smooth texture of the frangipane filling, it dessert is absolute perfection. The best part? This tart comes together so quickly, especially if you use a premade pie crust as the base!