Almond tart recipe
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60 · 45 minutes · This Almond Torte has the perfect combination of an inside of sweet, chewy goodness and a topping of sweet, crunchy, almonds. This delicious, moist, torte is perfect as a brunch/breakfast treat or dessert or anytime!
6 ingredients
Refrigerated
- 2 Eggs
Baking & Spices
- 1 1/2 cups All purpose flour
- 2 tsp Almond extract
- 1 9/16 cup Sugar
Nuts & Seeds
- 3/4 cup Almonds
Dairy
- 3/4 cup Butter, salted
Betty Cotham saved to Cake
Making these cookies is rather like going back in time for me! This is one of my mother’s recipes that my family have enjoyed for as long as I can remember. (Even now, if you were to have a p…
sam lepert saved to delicious
Perfect Tart Crust: buttery, just a little sweet, and tender as can be. This easy-to-make, basic dough will complement any kind of filling!
Julia Rothenberg saved to Delicious Recipes
Delicious Apple Tartlets with an Almond Crunch Topping. So elegant, and yet surprisingly easy to make. #tarts #applepie #almonddessert
13 ingredients
Produce
- 4 2 pounds of tart apples
Refrigerated
- 2 Eggs, large
Condiments
- 1/4 cup Honey
Baking & Spices
- 260 g All purpose flour, unbleached
- 1/2 tsp Baking powder
- 1/4 tsp Cinnamon, ground
- 1/4 cup Demerara
- 1/4 cup Granulated sugar
- 1/4 tsp Sea salt, fine
- 75 g Sugar
Nuts & Seeds
- 3 oz Almonds
Dairy
- 112 g Butter, unsalted
- 8 tbsp Butter, unsalted
Teresa Pollard saved to Tarts are tasty
Bake for Happy Kids is top Singapore Australia baking cooking food blog written by Zoe, who lives in Melbourne.
Harriet D'Amico saved to Amaretto pound cake
1 · 35 minutes · Rich in almond flavour, these shortbread-like bars will satisfy your sweet tooth. Ready in under an hour with basic ingredients.
10 ingredients
Refrigerated
- 1 Egg, large
- 1 Egg
Baking & Spices
- 1 1/2 cups All-purpose flour
- 3/4 tsp Almond extract
- 1/2 tsp Baking powder
- 1 cup Sugar
- 1 Topping
Nuts & Seeds
- 1/2 cup Almonds
Dairy
- 2/3 cup Butter
- 2 tsp Milk
Eden Vanden Bosch saved to Food and Drink
When planning a menu, I usually don't have a problem coming up with the appetizer, main dishes, sides, or salads. My dilemma is the desser...
Elizabeth Weaver saved to recipes
This easy recipe makes 1 large 12 inch tart crust shell, 8 or 9 inch tart shell with some leftover dough. Recipe makes 20-22 mini tarts shells (3 to 3.25 inch across)
8 ingredients
Refrigerated
- 3 Egg yolks
Baking & Spices
- 2 1/2 cup All purpose flour or pastry flour
- 1 tsp Almond extract
- 1 cup Powdered sugar
- 1/8 tsp Salt
- 1 tsp Vanilla extract
Nuts & Seeds
- 1 cup Almonds, toasted
Dairy
- 2 sticks Butter, unsalted
Karen Amato saved to Apps