Almond frangipane cake

This is the perfect pairing for afternoon tea. This is a light and fluffy loaf cake with swirls of almond frangipane - the filling you find in almond croissants! The cake gets coated in a simple almond glaze. The final result is a luscious bite packed with almond goodness!

Makes 1 (8-inch) cake

Can you imagine if you combined two legendary baked goods: almond croissants and blondies? These almond frangipane blondies swirl frangipane filling on top of a tender blondie batter for a fudgy, almond-filled dessert.

If you love the flavor of almond croissants, you're in for a treat with this Almond Frangipane Tart. With a rich almond flavor and the smooth texture of the frangipane filling, this dessert is absolute perfection. The best part? This tart comes together so quickly, especially if you use a premade pie crust as the base!

This easy frangipane filling recipe is perfect for tarts or croissants. Buttery, nutty, and just sweet enough, and you can flavor it however you want to! Naturally gluten-free.

Unleash your inner pastry chef with this foolproof frangipane recipe. If you have tasted an almond croissant from any bakery, you have a good idea of what frangipane tastes like. This is a classic recipe that any baker, novice or experienced, should know how to make. This seemingly intimidating filling recipe is straightforward. Spread frangipane into tart crust, pie crust, croissant dough, or over stale brioche slices (bostocks).

Ridiculously Easy French Almond Frangipane Tart (Tarte Frangipane aux Amandes)

No baking expertise required. What I love about making these is you don’t need to be an expert baker to make frangipane. Being moist, it’s very forgiving to work with and can be cut into dainty slices without the risk of them falling apart.

This 4 ingredients Almond Cream Filling, also often called Frangipane, is a delicious almond flavoured filling for tarts, pastries and cakes.

With luscious, juicy cherries, surrounded by moist and fluffy almond frangipane and tender sweet pastry, my Cherry Almond Frangipane Tart is sure to impress.

This almond coffee cake is soft, moist, and has a gooey buttery frangipane topping. It's packed with almond flavor and the sliced almonds on top give a lovely crunch. The almond flour and olive oil in the cake give it a lovely moist and fluffy texture. And by baking it twice, first without the topping and the second time with- the frangipane stays nice and gooey. Just like the center of a twice baked almond croissant!

Almond cream filling or frangipane is an easy recipe perfect for pies, tarts, cakes, cupcakes, and many other desserts and pastries. The post includes step-by-step images of three different methods. #baking #almondpaste #almondpasterecipe #almonddessert #frangipane #almondfilling #almondcreamfilling #almondcreamfillingrecipe

This French Almond Cream recipe (frangipane) is the perfect filling for tarts and pastries. To make almond croissant filling, almond tarts, bakewell tart or all kinds of french pastry recipes. The almond cream recipe walks you step by step through how to make frangipane for tarts, delicious desserts and tasty treats. The easy filling can be used to make gallette des rois, pear and almond tarts and frangipane cake.

Apple and Brown Butter Frangipane Tart Recipe by Emelia Jackson — eat.live.escape

Can you imagine if you combined two legendary baked goods: almond croissants and blondies? These almond frangipane blondies swirl frangipane filling on top of a tender blondie batter for a fudgy, almond-filled dessert.

Recipe for buttery french-style almond cake made with almond paste.

This Apricot Frangipane Tart is an amazing Summer dessert, made from a Pâte Sucrée crust, Almond Cream Filling and fresh Apricot slices.

Almond Cake is the perfect sweet, buttery, tender dessert made with sour cream, homemade almond paste, almond extract, and sliced almonds.

This Peach Frangipane Galette has a flaky, buttery pie crust that's filled with almond frangipane and topped with fresh, ripe peaches. Ditch the pie tin and mak…

Sweet, buttery shortcrust pastry filled with luscious almond frangipane filling and topped with even more sliced almonds. Simple ingredients but really big on flavor.