Almond chiffon cake

Strawberry Almond Chiffon Cake is a light and tender cake covered in cream cheese frosting and topped with luscious, sliced strawberries.

This almond chiffon cake was inspired by a trip to Italy. The man who owned the rental introduced me to his favorite cookie, the ricciarelli.

Almond Cake with Peach + Mascarpone Filling & Raspberry Buttercream

Coconut milk adds to the moist texture of this Coconut-Almond Chiffon Cake, and (together with coconut rum) gives the cake amazing flavor. Usher in spring is with a showstopping cake that’s light in texture, but not in flavor.

Julia Child once said, "A party without cake is just a meeting," and this champagne cake was born to party.

It was billed as the "cake discovery of the century" In the late 1940's. Can chiffon cake still stand up to the hype? The original recipe for Orange Chiffon Cake insisted that we beat the egg whites to very stiff peaks, but this led to pockets of cooked egg whites in the cake. We found eggs beaten to soft peaks and fortified with extra cream of tartar and sugar worked much better. Rather than wasting several egg yolks with each cake, we found we could use an equal number of whites and yolks…

This toasted almond cream cake has 2 layers of moist, soft almond vanilla cake. It's frosted with smooth almond buttercream and covered in almond slices! This cake is packed with almond flavor from almond extract and is super easy to decorate. It's moist, fluffy, and so delicious!

This Chiffon Cake is light and incredibly tender. Chiffon cake is the perfect sponge cake. This dessert easily transforms into a cream cake.

Chiffon cakes are one of my favorite things. So it's part of my regular programming to make one. I was getting ready to make my favorite, a classic "plain" vanilla one, the other day when I saw an orange version from Martha. I've always wanted to make an orange chiffon cake and since I've enjoyed other occasions where I branched out, I made the orange version. I have no regrets! I think of this as one big, bright, bouncy orange chiffon cake. It's just as it should be - lofty, fluffy, light…

A chiffon cake made with milk infused with earl grey and cardamom and some dried rose buds and some blood orange.