Agave simple syrup

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Did you know you can use agave just like you use honey? I love hot honey but when I swap in agave instead it’s lower on the glycemic index and the price per ounce is less expensive, so it’s a win win! Use this in cocktails, drizzle on your avocado toast, mix it with Buffalo sauce and toss it with chicken tenders. You name it!

This Agave Mojito is easy yet indulgent in spades. It’s made with Blue Agave, saving you from the dreaded simple syrup making (because who wants to be stirring sugar and hot water when you just want a cocktail), and is a perfect way to use up the mint that is quickly trying to take over your tomato plants. Tomato Plants, Agave Syrup Recipes, Low Glycemic Sweeteners, Mint Mojito, Mojito Recipe, Blue Agave, Agave Syrup, Syrup Recipe, Food Blogs

This Agave Mojito is easy yet indulgent in spades. It’s made with Blue Agave, saving you from the dreaded simple syrup making (because who wants to be stirring sugar and hot water when you just want a cocktail), and is a perfect way to use up the mint that is quickly trying to take over your tomato plants.

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