Against all grain recipes

I began following Against All Grain about a year and a half ago when my boyfriend and I started to become really invested in a paleo lifestyle. We rid our cabinets of anything not on the “pal…

Things I love: Against All Grain by Danielle Walker

Add some spice to your breakfast with Spiced Apple No-Oat-Meal. Oatmeal recipes are an easy breakfast idea. This one is full of with healthy fats & fiber to balance blood sugar & keep you full all morning. Plus it's dairy free, paleo, vegan, grain free, AIP & gluten free (it won't irritate your stomach if you're sensitive.) Portion into jars & enjoy it as a healthy breakfast meal prep! Save this to your healthy breakfast recipes & follow @alannadesalvonutrition for paleo recipe ideas!

A chewy coconut and caramel mixture on a crisp shortbread cookie finished with a chocolate drizzle come together to create these Gluten-Free Samoas Cookies!

Danielle Walker is the author and photographer of the New York Times bestselling cookbook Against All Grain. Diagnosed with a severe autoimmune disease at the age of 22, she has since removed grain and dairy from her diet, and started her blog to help others suffering from similar ailments continue to enjoy food.Here, she shares her morning routine and a few of her favorite breakfast recipes.We

Have you ever started a diet that eliminated entire food groups or ingredients, and wondered how on Earth to make this a lifestyle? Here are 3 things I learned from going grain-free that can improve your experience.

I’ve been grain-free for over two years. Many people eat grain-free while on Whole30 or eating a Paleo diet, but my story was different. I started because of a number of food sensitivities, and because I had leaky gut. While I had eaten gluten-free for years before, giving up grains seemed daunting and overwhelming. If you need or want to cut grains from your diet, read on to hear why I started, how I’ve been successful, and get some grain-free recipes that you’ll love. #grainfree…

Looking for a healthy and easy grain-free pancake recipe? I've got you. A lot of effort was put into getting these paleo and gluten-free pancakes right because we have a deep-rooted "Pancake Saturday" tradition at our house. Yep, we take pancakes pretty seriously around here. :) They get served up with crispy baked bacon, fresh berries, dark maple syrup and fresh coffee and/or real hot chocolate. It's the best way to kick the weekend into high-gear! Try these out.

I'm not usually one to share someone else's recipe on my blog, but the other day I made these Paleo, caramel-glazed donuts from Against All Grain (except I forgot to get slivered almonds for topping) and they were so good that I want to make sure everyone I know is aware of them.

The is a copycat recipe of the Against The Grain rolls