South African Food Recipes

South-African cuisine is a blend of indigenous traditions with colonial influence (Dutch, German, French, Italian, Portuguese and British). It has also strong Indo-Asian “accent” left by slaves and servants. The basic ingredients include seafood, meat as well as grains, fresh fruits and vegetables. Delicacies range from crocs sirloins to biltong (dried venison meat), bobotie (meatloaf with raisins), boerewors (local sausage), koeksisters (sweet pastry), potjiekos and tomatoe bredie (stews)..
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Authentic South African Peppermint Crisp Tart - so excited, gotta make this!..., ,

Authentic South African Peppermint Crisp Tart - so excited, gotta make this!..., ,

Traditional South African Recipes LEMON CUSTARD TART (Wenresepte 2000, pg 123)..., ,

Traditional South African Recipes LEMON CUSTARD TART (Wenresepte 2000, pg 123)..., ,

Authentic Boerebeskuit: Literally meaning "farmers rusks", a South African food ..., ,

Authentic Boerebeskuit: Literally meaning "farmers rusks", a South African food ..., ,

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