African Food Recipes
African cuisine is a blend of indigenous traditions with colonial influence (Dutch, German, French, Italian, Portuguese and British). It has also strong Indo-Asian “accent” left by slaves and servants. The basic ingredients include seafood, meat as well as grains, fresh fruits and vegetables. Delicacies range from crocs sirloins to biltong (dried venison meat), bobotie (meatloaf with raisins), boerewors (local sausage), koeksisters (sweet pastry), potjiekos and tomatoe bredie (stews)..
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