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South African Cape Brandy Pudding/Tipsy Tart (I like the sound of that!) cook sister.com

Cape brandy pudding (tipsy tart)

South African Cape Brandy Pudding/Tipsy Tart ♥ I'd use maize meal instead of the plain flour to make it GF (PB) I

Bunny Chow (South African curry sandwich)

Bunny Chow -Deliciously Tasty South African Street food with made with aromatic spices, meat , chickpeas and potatoes served in hollow bread. A one of a Kind Sandwich.

Melkkos. Trying tonight for the kids.

Melkkos

Melkkos (directly translated - milk food) an old tradisional South African dish for cold and rainy days!

Malva Pudding, South African Baked Dessert Recipe - Food.com We had this dessert at Tolani in NYC and it was AMAZING!! Can't wait to try this recipe!

Malva Pudding, South African Baked Dessert

Another firm favourite in my household: Malva Pudding, South African Baked Dessert. Photo by SnufkinFin

South African Crustless Milk Tart Recipe

South African Crustless Milk Tart A couple of days ago, on a winter afternoon, with an over-supply of milk from the weekend about to hit it.

"My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare."

"My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare.

Souskluitjies – Recipe

Souskluitjies

Souskluitjies: Traditional South African dessert dumplings with a sugary cinnamon butter sauce (from The Food Box) Makes me miss my OUMA

An old favourite winter pudding - Sago Pudding - My Easy Cooking Ingredients 1 cup sago 1 L milk 1 stick cinnamon pinch of salt 3 tbs sugar 2 eggs – separated (keep whites for topping) + 2 tbsp caster sugar for topping a little apricot jam(optional)

An old favourite winter pudding - Sago Pudding - My Easy Cooking Ingredients 1 cup sago 1 L milk 1 stick cinnamon pinch of salt 3 tbs sugar 2 eggs – separated (keep whites for topping) + 2 tbsp caster sugar for topping a little apricot jam(optional)

My sweet mother-in-law used to buy this "seafoam candy" and hide it. It was one of the great finds of all time when my husband discovered the hiding place. I'm going to make this and hide it in honor of her :-)

Baking and Mistaking: Chocolate-Covered Honeycomb Candy <--- my mom LOVED this stuff, dark chocolate. Too sweet for me mostly but making it yourself you could do it thinner for a higher chocolate to honeycomb ratio.