Fish by Pete Evans

Fish: All You Need to Know About Sourcing, Cooking and Eating the Catch of the Day. By Peter Evans. Found on the shelves at

Made the Black Forest Gateau a few years back with C1 - cost a packet for the ingredients and took 2 days. But RESULT !

In Search of Perfection: Reinventing Kitchen Classics: Heston Blumenthal: Has a few restaurants in London with the reputation of fine food, one of which is a total re-invention of the food eating experience.

Floyd's Great Curries

Floyd's Great Curries

Get the spit roast you're gonna need it

Get the spit roast you're gonna need it

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