Oven Fried Korean Popcorn Chicken. - Half Baked Harvest
Oven Fried Korean Popcorn Chicken, a slightly healthier, much easier, take on Korean style fried chicken. Inspired by the food carts found on the streets in Seoul. Breaded in corn flakes, oven baked, and finished with sweet and spicy Korean inspired BBQ sauce. Easy, different, delicious, colorful, and full of flavor!
2014 was a fairly good year for me and I entered the New Year with a lot of positive thoughts swimming through my smart and pretty head. And one among them was that I would loose the few extra kgs that had tormented me all through the past year. So determined was I that I even briefly wondered whet
Slow Cooked Lamb Shawarma
This meltingly tender Slow Cooked Shawarma is the stuff food dreams are made of!! Slathered in a deceptively simple shawarma spice rub then slow cooked until fall apart, the flavour and fragrance of this lamb is absolutely heavenly. Make this Middle Eastern speciality with lamb shoulder or lamb leg. Finishing on the BBQ is optional - ideal for reheating if making ahead / summer BBQ's! SLOW COOKER directions added in notes. Recipe VIDEO below.
Barefoot Contessa Company Pot Roast
This Barefoot Contessa company pot roast recipe from Ina Garten is chuck roast, carrots, onion, and red wine. Perfect dinner party recipe.
Grilled Lamb Kofta Kebabs
Grilled lamb kofta made with onion and spices and then shaped and skewered onto kebabs. A grain-free and paleo entree for spring grilling season.
One Pot Chicken Enchilada Rice Casserole
All the flavours of your favourite chicken enchilada - in a rice casserole! All made in one pot on the stove. Easy to make, absolutely delicious!
Mongolian Beef: One of Our Most Popular Recipes! | The Woks of Life
This Mongolian Beef Recipe is a crispy homemade version that's less sweet and more flavorful than restaurant versions you're probably used to. It's one of our top recipes for a reason!
How to Make Sticky Asian Glazed Chicken Recipe | The Recipe Critic
Sticky Asian Glazed Chicken are tender and juicy chicken breasts that get coated in a sticky sweet asian sauce. Delicious Sticky chicken!
Cornish Miners' Pasties
These are SO good, I really should make them more than once a year! Upper Michigan (USA) has several small towns that were originally populated by Cornish miners who worked the mines there. Walking down Main Street in these towns will usually take you past a mom-n-pop cafe' where you can buy a pasty similar to this recipe. This makes 6 LARGE or 8 MEDIUM pasties--adjust the water** & butter depending on the size you choose. Recipe Recipe #230316 will complete your trip down a Cornwall…
Chili from The Pioneer Woman
There’s nothing like a hot bowl of chili on a cold day! I recently made some, and I used the recipe from the cookbook The Pioneer Woman Cooks, which I had been wanting to try for some time. I…