South African Vinegar Pudding
South Africans are renowned for their sweet tooths and many different types of poedings (puddings) feature among their line-up of traditional desserts. This classic vinegar pudding is not nearly as…
Putu pap in a potjie
There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork.
South African Koeksisters
This is an Afrikaner recipe for Koeksisters (cake sister) or South African donuts. These are loosely based on a similar Dutch pastry.
Roosterkoek - a South African braai essential - Cooksister | Food, Travel, Photography
Roosterkoek are South African yeast dough rolls that are baked over the coals of a barbecue - eaten hot off the grill with plenty og butter they make a delicious addition to any summer braai (barbecue).
This recipe comes from Gamidah Jacobs from Lekka Kombuis in the Bo Kaap in Cape Town. It is an easy and relatively quick recipe. INGREDIENTS 4 potatoes cooked and mashed 4 cups of flour 15 ml cinna…
Easy Koeksister Recipe a.k.a. Breadsisters
Easy Koeksister Recipe. An fast way of making Koeksister, a traditional South African dessert recipe. In this recipe we use bread instead of dough.