Konfyt

Collection by Iana Le Roux

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Iana Le Roux
Canning 101 - Orange Marmalade Recipe - jam - Yorgo Angelopoulos Canning Tips, Home Canning, Pressure Canning Recipes, My Favorite Food, Favorite Recipes, How To Make Orange, How To Make Jam, Jam And Jelly, Chutneys

Canning 101: How to Make Orange Marmalade - One Hundred Dollars a Month

Have you noticed the stores seem to be overflowing with lemons and oranges right now? What a perfect time to whip up a batch of orange marmalade if you ask me. Here is my favorite recipe: Ingredients 4 medium oranges 2 medium lemons 2-1/2cups water 1/8tsp. baking soda {15 Cool Uses for Baking Soda} 1 […]

Tomato jam is very traditional in South Africa - Once you've tasted it, you won't believe what you just ate. It tastes like a candy! There are mixes that you can find too such as tomato/chili jam, tomato/strawberry jam, etc. South African Dishes, South African Recipes, Jam Recipes, Canning Recipes, Recipies, Jelly Recipes, Quick Recipes, Kos, Tomato Jam

Tomato Jam (“Tamatiekonfyt”)

Tomato jam is very traditional in South Africa. It’s not that common, and mainly something your granny will make. Once you’ve tasted it, you won’t believe what you just ate. It ta…

Waatlemoenstukke - goue, goue juwele. Jam Recipes, Canning Recipes, Coffee Recipes, Sweet Recipes, Dessert Recipes, Yummy Recipes, Desserts, South African Dishes, South African Recipes

WAATLEMOENSTUKKE - goue , goue juwele - Marinda Kook

Ek het ‘n makataanwaatlemoentjie present gekry. Hy le toe op die agtertafel en loer vir my. Ek loer hom terug. Hy vra om geslag te word, ek slag hom. Sny jou waatlemoen in ringe van om en by 5 cm. Continue reading WAATLEMOENSTUKKE – goue , goue juwele→

Bestandele: 500 g groenvye 1 liter koue water 1 liter kook water 5 ml kalk 2 vye blare Fig Recipes, Canning Recipes, Coffee Recipes, Recipies, South African Dishes, South African Recipes, Fig Preserves Recipe, Fresco, Kos

Heel Groen Vye Konfyt

Bestandele: 500 g groenvye 1 liter koue water 1 liter kook water 5 ml kalk 2 vye blare Stroop: 500g wit suiker 750 ml water 10 ml suurlemoensap of 1 ml wynsteensuur 1 stuk pypkaneel Hou die stingels aan en skil dun of skraap die velletjie af. Sny 'n kruis in die onderkant van elke vy. Meng koue water en kalk, plaas vye in oplossing en laat oornag week. Spoel onder koue kraan water af. Plaas in 'n vuurvaste bak en voeg kookwater en blare by. Bedek en plaas in mikrogolf 8-10 min by volle krag…

Waatlemoen Konfyt - Verlange na Ouma se Kombuis Jam Recipes, Coffee Recipes, Sweet Recipes, Dessert Recipes, Desserts, Recipies, Watermelon Jam, Peppermint Crisp Tart, Decadent Food

BONUS RECIPE: Waatlemoen konfyt - Elle Decoration

With fragrant spices redolent of the aromatic East, boboties, rotis and raitas, in the latest The Big Ideas Issue, DECO has decided to celebrate cooking that has been infused with years of imagination, heritage, originality and a strong sense of gemeenskap. We are calling it, The New/Old Ingredient-Heritage. In the magazine we share recipes for …

lemoenskille, gewas suiker 3 k water sap van 1 suurlemoen Rasper die lemoene liggies om die olieselletjies te breek. Kumquat Recipes, Jam Recipes, Canning Recipes, Recipies, South African Dishes, South African Recipes, Kos, Fruits And Veggies, Chutney

Lemoenrolletjieskonfyt – Boerekos – Kook met Nostalgie

Lemoenrolletjieskonfyt Oppi spens rak Boerekos Resepte

Deep, rich & silky you'll find no end to the uses for this easy to make Red Onion Marmalade. It's fantastic on crostini spread with Ricotta or on burgers. Confit Recipes, Relish Recipes, Chutney Recipes, Jam Recipes, Cooking Recipes, Recipies, Curry Recipes, Red Onion Chutney, Red Onion Jam

Red Onion Marmalade - Frugal Hausfrau

Deep, rich & silky you'll find no end to the uses for this easy to make Red Onion Marmalade. It's fantastic on crostini spread with Ricotta or on burgers.

Quince Jam! Quince, a distant relative to apples and pears, makes a wonderful, spreadable sticky jam.- though more mouth-puckering when eaten raw. The fruit is native to Lebanon, Iran, Turkey and Greece and a familiar tree throughout the Middle East; quince like apples produces a natural pectin when cooked. The jam is flavored with mastic gum that adds a wonderful dimension. The good thing here is that the jam does not require food coloring or even pectin. Lebanese Desserts, Lebanese Recipes, Italian Recipes, Lebanese Cuisine, Quince Jam Recipe, Easy Jam Recipe, Jam Recipes, Chef Recipes, Canning Recipes

QUINCE JAM (MRABA SAFARJAL)

Quince Jam! Quince, a distant relative to apples and pears, makes a wonderful, spreadable sticky jam.- though more mouth-puckering when eaten raw. The fruit is native to Lebanon, Iran, Turkey and Greece and a familiar tree throughout the Middle East; quince like apples produces a natural pectin when cooked. The jam is flavored with mastic gum that adds a wonderful dimension. The good thing here is that the jam does not require food coloring or even pectin.

Is it a fruit or is it a vegetable? All we know is that we want to slather this savory tomato jam on everything. Packed with flavor . Jam Recipes, Sauce Recipes, Cooking Recipes, Chilli Recipes, Recipies, Healthy Recipes, Kos, Lime Pickles, Chilli Jam

Kook met Nostalgie – Kook met Nostalgie

Oor 'n Duisend Lekker Boerekos Resepte in Afrikaans Geskryf!

  Onion Recipes, Jelly Recipes, Jam Recipes, Canning Recipes, Grill Recipes, Sauce Recipes, Bacon Onion Jam, Onion Relish, Balsamic Onions

Balsamic Sweet Onion Jam

This thickens up as you cook it down into a wonderful balsamic, sweet, onion, condiment!

Search Results for: anys beskuit - Food Lovers Recipes Quiche, Kos, Fudge, All Bran, Smoothies, Biltong, Stuffed Mushrooms, Stuffed Peppers, South African Recipes

ROOSBLAAR KONFYT - Food Lovers Recipes

ROOSBLAAR KONFYT My roosblaarkonfyt resep : 16 rose 3 pd suiker, (1.5kg suiker) 2 pinte wate (1 liter ) sap van 4 suurlemoene of halwe tel wynsteen suur. Metode: kook suiker en water stadig. Trek blare af KNIP WIT PUNT aan onderkant van blaar af ( dis bitter) maak die blare nat met 2 kop […]