Spinach Ricotta Quiche
This easy vegetarian quiche recipe is made with spinach, ricotta cheese, eggs, tomatoes and basil. Perfect for breakfast, lunch or brunch or serve it with a salad for a light dinner.
Wild Mushroom and Gruyère Tart with Fresh Herb Salad
The base of the tart is purchased puff pastry, which makes this dish served as an appetizer at Lucques as easy as it is delicious. With the addition of a soup, it could also be a lovely lunch or supper.
Spinach, bacon and parmesan quiche | OverSixty
Spinach, Bacon and Parmesan Quiche - This easy, filling spinach, bacon and parmesan quiche is sure to become a regular in your dinner rotation.
Basic Cheesy Spinach Quiche with Bacon - The Chunky Chef
This spinach quiche is made easy by using frozen pie crust, and is filled with mouthwatering flavors like gruyere, ham, bacon, and mushrooms!
Tomato Mozzarella Basil Tart - Everyday Annie
I think we all know by now that most dishes featuring tomatoes, fresh basil and fresh mozzarella are bound to be a hit, right? Right. There was no doubt in my mind that we would love this tart, and we certainly did! After all, pizza margherita with tomatoes and herbs from our garden is one […]
Ham and Swiss Quiche - A Family Feast®
Ham and Swiss Quiche - A classic flavor combination in a quiche. Recipe includes the best quiche custard that can be used with any cheese, meats or veggies you'd like.
Spinach, Brie and Prosciutto Tart with Pecan Crust
Every once in a while, I love to enjoy a Sunday Brunch Buffet with my family. The Golf Club House where my hubby and I tied the knot (ye...