Overture @ Hidden Valley

In November 2007 Overture Restaurant, opened its doors for the very first time at Hidden Valley Wines. Since then the picturesque winelands restaurant has placed top ten in the Eat Out Awards for seven years running. The restaurant has also been awarded three stars in the Rossouws Restaurant Guide for five years running. Spectacular food, amazing wines and stunning views – don’t miss out on this culinary experience.
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Bertus Basson's rubbed sirloin and potato salad
Vanilla and caramel soufle with chocolate ice cream, deadly dessert at Overture restaurant

Vanilla and caramel soufle with chocolate ice cream, deadly dessert at Overture restaurant

Overture Restaurant is situated on the foothills of the Helderberg Mountain (Hidden Valley Estate). Chef Bertus Basson and his dedicated team have managed to achieve some incredible feats, like being present in the Eat Out top 10 South African Restaurants for six years in a row and acquiring three stars in the Rossouw's Restaurant guide for four years running. http://www.dineatoverture.co.za/About.html #Ouverture #restaurant #Top10restaurant #HiddenValley #Helderberg #SomersetWest…

Overture Restaurant is situated on the foothills of the Helderberg Mountain (Hidden Valley Estate). Chef Bertus Basson and his dedicated team have managed to achieve some incredible feats, like being present in the Eat Out top 10 South African Restaurants for six years in a row and acquiring three stars in the Rossouw's Restaurant guide for four years running. http://www.dineatoverture.co.za/About.html #Ouverture #restaurant #Top10restaurant #HiddenValley #Helderberg #SomersetWest…

Bertus Basson (Overture)

Bertus Basson (Overture)

A Moment with Chef Bertus Basson | Restaurant | Spice Route | Photography by Claire Gunn

A Moment with Chef Bertus Basson

A Moment with Chef Bertus Basson | Restaurant | Spice Route | Photography by Claire Gunn

Overture - Stellenbosch

Overture - Stellenbosch

Overture restaurant Hidden Valley wine estate, Cape Town. 3 e-books runs to over 800 pages in total. A Travel Guide, a Wine Guide and a Restaurant Guide. Read more about the books at: http://pepperpublishing.no/english The travel guide & Restaurant Guide are available now on Amazon, Itunes Ibooks, Google Books, and Barnes & Noble. The Wine Guide will be available early 2016. Photo: http://rwasserfall.co.za/

Overture restaurant Hidden Valley wine estate, Cape Town. 3 e-books runs to over 800 pages in total. A Travel Guide, a Wine Guide and a Restaurant Guide. Read more about the books at: http://pepperpublishing.no/english The travel guide & Restaurant Guide are available now on Amazon, Itunes Ibooks, Google Books, and Barnes & Noble. The Wine Guide will be available early 2016. Photo: http://rwasserfall.co.za/

Starter & Breads//Overture at Hidden Valley Wines
Overture restaurant Hidden Valley wine estate, Cape Town. 3 e-books runs to over 800 pages in total. A Travel Guide, a Wine Guide and a Restaurant Guide. Read more about the books at: http://pepperpublishing.no/english The travel guide & Restaurant Guide are available now on Amazon, Itunes Ibooks, Google Books, and Barnes & Noble. The Wine Guide will be available early 2016. Photo: http://rwasserfall.co.za/

Overture restaurant Hidden Valley wine estate, Cape Town. 3 e-books runs to over 800 pages in total. A Travel Guide, a Wine Guide and a Restaurant Guide. Read more about the books at: http://pepperpublishing.no/english The travel guide & Restaurant Guide are available now on Amazon, Itunes Ibooks, Google Books, and Barnes & Noble. The Wine Guide will be available early 2016. Photo: http://rwasserfall.co.za/

Highly acclaimed South African Chef, Bertus Basson, is famed for the phenomenal success of Overture, a restaurant he has had an integral part in establishing as one of the finest in South Africa in his position as a chef and owner since 2007.

Highly acclaimed South African Chef, Bertus Basson, is famed for the phenomenal success of Overture, a restaurant he has had an integral part in establishing as one of the finest in South Africa in his position as a chef and owner since 2007.

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