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Aloo Paratha Recipe
Aloo Paratha is the breakfast bread of choice for many in North India. A mix of mashed spiced potatoes is sandwiched in whole wheat dough and rolled into flat breads and cooked over high heat. The crisp exterior and soft and flavorful filling makes it a popular dish for all. Perfect as a vegetarian or vegan snack as well.
Pahadi Paneer Tikka Wrap recipe
Paneer and onions marinated in a delectable curd and mint based marinade, makes this an irresistible tikka! the key to ensuring that the marinade doesn’t slide off the tikkas is to use hung curds and don't miss out the use of cornflour. Wrap the tikkas with a handful of onion rings sprinkled with chaat masala for a simple yet delicious combo!