A South African tangy sauce typically found on a variety of different meats in restaurants. Huletts helps you bring that restaurant taste back home.
Have you ever wanted to make your own Chilli & Pawpaw Chutney. Here is a recipe that allows you to make your own.
Find out how to make sweet chilli sauce here.
Here is a recipe for Barbeque Sauce best served with hamburgers, steak and other braai meats, or vegetables.
Hulett's Recipe for Fudge Sauce.
Apricot Sauce, serve with vanilla ice cream, fold through whipped cream for a pavlova filling, or serve with tiny meringues sandwiched together.
Here is a Butterscotch Sauce recipe
Here is a recipe for Mint Sauce
Here is a recipe for Lemon Sauce
Hulett's Recipe for Ripe Tomato Chutney great served alongside a cheese and meat platter.
Here is a savoury citrus sauce recipe best served over poultry such as chicken or duck, or even over pork or gammon.
Hulett's Recipe for Creamy Salad Dressing the perfect accompaniment to green salads, potato salads and coleslaw. Mustard can be added for extra tangy flavour.
Here is a recipe for Brandy Sauce best served with steamed puddings or over pouched fruit. This sauce can also be made with Whiskey or Calvados.
A succulent Chilli & Avo Dip recipe.
Here is a recipe for Caramel Sauce.