WINEMAKER’S DINNER WITH GIBBSTON VALLEY  Saturday 06 July 2013 This Huka Lodge dinner provides a unique opportunity for wine lovers to enjoy spending time with Christopher Keys leader of the winemaking team who have created these fine Gibbston Valley wines. Presented to accompany a superb five-course dinner by Executive Chef, Michel Louws and designed especially to enhance the experience even more!

WINEMAKER’S DINNER WITH GIBBSTON VALLEY Saturday 06 July 2013 This Huka Lodge dinner provides a unique opportunity for wine lovers to enjoy spending time with Christopher Keys leader of the winemaking team who have created these fine Gibbston Valley wines. Presented to accompany a superb five-course dinner by Executive Chef, Michel Louws and designed especially to enhance the experience even more!

Chef Michel Louws, Daniel Wilson & Paul Froggatt.

Chef Michel Louws, Daniel Wilson & Paul Froggatt.

Chef's Michel Louws, Daniel Wilson and new Huka Lodge Executive Chef Paul Froggett.

Chef's Michel Louws, Daniel Wilson and new Huka Lodge Executive Chef Paul Froggett.

The menu for the evening - Champagne Bollinger Dinner at Huka Lodge

The menu for the evening - Champagne Bollinger Dinner at Huka Lodge

DINNER WITH YOUR OWN PERSONAL CHEF – BEVAN SMITH  Saturday 07 September 2013

DINNER WITH YOUR OWN PERSONAL CHEF – BEVAN SMITH Saturday 07 September 2013

CELEBRATE THE ART OF LIVING  Friday 02 August 2013 - Saturday 03 August 2013

CELEBRATE THE ART OF LIVING Friday 02 August 2013 - Saturday 03 August 2013

Celebrate the Art of Living! 02+03 August 2013 We have invited some special presenters to engage with you and share their great passions in life – in John Hawkesby’s case this will be the world of fine wine, Louis Vuitton invites you to discover The Art of Packing, Rebecca Dryden and Margaret Foley from Hartfield, will share their world of extraordinary jewellery, Michel Louws, Executive Chef at Huka Lodge will reveal the secrets of fine cuisine.

Celebrate the Art of Living! 02+03 August 2013 We have invited some special presenters to engage with you and share their great passions in life – in John Hawkesby’s case this will be the world of fine wine, Louis Vuitton invites you to discover The Art of Packing, Rebecca Dryden and Margaret Foley from Hartfield, will share their world of extraordinary jewellery, Michel Louws, Executive Chef at Huka Lodge will reveal the secrets of fine cuisine.

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