Heritage kitchen

Food from the past that continues to inspire and delight. Keeping the traditions of South African food culture alive by sharing.
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Pumpkin fritters

My gran's pumpkin fritters | Pampoen koekies

caramel pear mousse almond bread pudding w salted caramel sauce. pumpkin fritters with caramel sauce salted caramel pudding Salted Caramel C.

Stuffed Syrian Pancakes... "delicious" is an understatement! Ah ya albi !!

‘Ataiyef – Syrian Blintzes?

Atayef – stuffed syrian pancakes filled with ricotta cheese, deep-fried, dipped in chopped pistachio nuts, and topped with shira (Fragrant Aleppian Dessert Syrup) You're killin me! Never had Syrian food!

SAVEUR 100: Rick Moonen's Osso Buco (Braised Veal Shanks) Recipe | SAVEUR

Osso Buco Recipe (Braised Veal Shanks)

Osso Buco (Braised Veal Shanks) Rick Moonen, chef of RM Seafood in Las Vegas, gave us his mother's recipe for these falling-off-the-bone veal shanks. Serve them with mashed potatoes to soak up the rich gravy from the pan. Food Recipe Share and enjoy!

sweet potato and rosemary beignets

Sweet potato and rosemary beignets

Pumpkin Spice Beignets

Pumpkin desserts are always a fall favorite and these Pumpkin Spice Beignets are easy to make using Pillsbury crescent roll dough!

South African souskluitjies


Souskluitjies : South African comfort food (feather light dumplings in a buttery sweet cinnamon sauce)

Souskluitjies: Traditional South African dessert dumplings with a sugary cinnamon butter sauce (from The Food Box)

Souskluitjies : South African comfort food (feather light dumplings in a buttery sweet cinnamon sauce)

Pumpkin Fritters - can't stop eating. . .

Pumpkin Fritters

Pampoenkoekies met stroop

Pampoenkoekies met stroop, Baie van ons maak pampoenkoekies as 'n bygereg, maar tradisioneel is dit as nagereg voorgesit.

Tannie Poppie se souskluitjies

Tannie Poppie se Souskluitjies, Wanneer die hoender en pampoentert uit die oond kom, bak ek my souskluitjies.