Om die goeie Geskiedenis te eet | SARIE Kos.  My article looks at heritage and nostalgia food. ONTHOUKOS. Illustration by Frans Groenewald

Om die goeie Geskiedenis te eet | SARIE Kos. My article looks at heritage and nostalgia food. ONTHOUKOS. Illustration by Frans Groenewald

Haute kolwyntjies & koppiekoek-kokette | SARIE I write about cupcake couture. Illustration by Frans Groenewald

Haute kolwyntjies & koppiekoek-kokette | SARIE I write about cupcake couture. Illustration by Frans Groenewald

The story behind malva pudding by Errieda du Toit

Malvapoeding soos dit pronk in die kookboek Kokkedoor (Human & Rousseau)

Ek skryf oor Freud en vrugte vir Sarie Kos. Illustrasie Frans Groenewald

Ek skryf oor Freud en vrugte vir Sarie Kos. Illustrasie Frans Groenewald

Ek skryf oor Sop in Sarie Kos. Illustrasie Frans Groenewald

Ek skryf oor Sop in Sarie Kos.

Paaslam met kappertjiesaad-en-groen-kruie-vulsel | for SARIE

It’s unusual to use tarragon with its slightly anise-like taste with lamb, but in this recipe it goes very well with the saltiness of the capers and the peppery taste of basil

This beetroot and beer soup from our book Huiskok Glanskok appeared on SARIE.  Photography by Samarie Smith.

This beetroot and beer soup from our book Huiskok Glanskok appeared on SARIE. Photography by Samarie Smith.

Haas en worteltjies. Ek het die haasbeeltjies (uit boomwortel gekerf) in Prins Albert gekoop.

Ek het die haasbeeltjies (uit boomwortel gekerf) in Prins Albert gekoop.


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