Huibre-Mare Botes

Huibre-Mare Botes

Huibre-Mare Botes
More ideas from Huibre-Mare
A low carb gluten free green bean casserole that doesn't use canned soup as a base. Sour cream, cheese, and bacon are added to enhance the flavor. | LowCarbYum.com

A low carb gluten free green bean casserole that doesn't use canned soup as a base. Sour cream, cheese, and bacon are added to enhance the flavor. | LowCarbYum.com

Sheet Pan Roasted Asparagus Chicken & Chorizo (Spanish Style) - Whole30, Paleo, Primal Low-Carb, Keto, Gluten-free

Sheet Pan Roasted Asparagus Chicken & Chorizo (Spanish Style) - Paleo, Primal Low-Carb, Keto, Gluten-free - replace asparagus with Brussels

You will love Burek or Börek as it is called. Burek is extremely versatile as it can be made with various fillings. The most common being meat (lamb is usually the choice) with onions, or feta and spinach. These are the fillings found most in Slavic cuisine. Now, my Turkish friend and co-worker Selin tells me that in Turkey the most common filling is feta with parsley. The dough is also different in Turkey; it is called yufka and is not as thin as phyllo. | ethnicspoon.com

You will love Burek or Börek as it is called. Burek is extremely versatile as it can be made with various fillings. The most common being meat (lamb is usually the choice) with onions, or feta and spinach. These are the fillings found most in Slavic cuis

NYT Cooking: The affinity that cauliflower has with black olives is seen throughout the Mediterranean, from Tunisia to Sicily to Apulia to Greece. This simple gratin from Sicily is traditionally made with green cauliflower, but the result is equally delicious and almost as pretty with the easier-to-obtain white variety.

Sicilian Cauliflower and Olive Gratin. A simple gratin that is traditionally made with green cauliflower, but is equally delicious with the easier-to-obtain white variety.

Low carb Empanadas are crispy, tasty and smell so good. I love to bake them until they turn brown and put a bit of cheese on top to melt

Low carb Keto Empanadas recipe filled with ground beef, pepperoni, marinara sauce

Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire.

Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire. Added 2 tsp of beef bullion and diced potatoes.

My PCOS Kitchen - Crispy Keto Fried Chicken - These low carb boneless chicken pieces are the perfect gluten-free treat! No need for pork rinds, almond flour or parmesan when you got these bad boys! via @mypcoskitchen

My PCOS Kitchen - Crispy Keto Fried Chicken - These low carb boneless chicken pieces are the perfect gluten-free treat! No need for pork rinds, almond flour or parmesan when you got these bad boys! via My PCOS Kitchen

Cevapi - National dish of Bosnia-Herzegovina. Grilled skinless sausage of minced beef served with flatbread, onions, sour cream, kajmak, feta cheese and red pepper.

Traditional Bosnian food-Cevapi - Kebab made out of grilled minced meat or pork, beef and or lamb served in with a flat bread with chopped onions, sour cream and ajvar (red bell pepper relish)