Creamy Tuna Spread
This creamy tuna spread is quick and easy to make, perfect for sandwiches, crackers, or as a dip for veggies. With tuna, mayo, and a touch of lemon, it's a savory, flavorful treat for any occasion. Preparation: In a bowl, combine the drained tuna, mayonnaise, Dijon mustard, lemon juice, and garlic powder. Mix until smooth and well combined. Taste and adjust seasoning with salt and pepper. Chill for 15-20 minutes to let the flavors meld together. Garnish with fresh parsley if desired. Serve on bread, crackers, or with fresh veggies for dipping.
Coleslaw
Checklist For the Coleslaw: 1 medium cabbage, finely shredded 2 carrots, grated 1/2 red onion, thinly sliced 1/4 cup fresh parsley, chopped (optional, for garnish) For the Dressing: 1/2 cup mayonnaise 2 tablespoons Dijon mustard 1 tablespoon whole grain mustard 2 tablespoons apple cider vinegar 2 tablespoons honey 1/2 teaspoon red pepper flakes (adjust to taste) Salt and black pepper to taste 1.
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