Pastry Art | Wheat Ears
I absolutely would have no space to put this.... but it is sooo awesome!!!
OUTYDSE AARTAPPELSUURDEEG - Food Lovers Recipes
OUTYDSE AARTAPPELSUURDEEG Foto: Leilanie Claassens Koop ‘n blokkie vars suurdeeg of gebruik een pakkie kits suurdeeg1 medium aartappel, geskil en gerasper1 eetlepel sout2 eetlepels suiker1 liter louwater Meng alles en sit op ‘n warm plek. Soos bv. in lou-oond met deur effens oop. Wanneer dit gerys het, daar sal borreltjies in bottel wees en skuim […]
[Resep] Muesli-en-karringmelkbeskuit | Maroela Media
Daar is min dinge so lekker soos koffie en beskuit vroeg in die oggend.
My Best Boerewors Ever! You won’t stop eating this Mouth Wateringly Juicy South African Sausage! It will be the death of you!
Makes 1 -2 kg If you make your own, at least you know what’s in it. If you don’t have a mincing machine, try using a food processor but you will not get the coarsely minced texture, s…
Crunchy Nutty Wheat Rusks (With Roast Hazelnut, Almond, Sunflower & Linseed) — TANYA HEATHCOTE
I have tested this recipe many times and each time I tweak it a little as it doesn’t feel quite right. I think it is finally all tweaked out and has reached perfection (well in my rusk world)! I think the secret is to pre-roast all your nuts and seeds, it just gives it that extra toasted depth o
Worlds Yummiest Rusks
If there is one rusk recipe you have to try, this is it! Seriously! It has to be the most versatile recipe out there, which mean you can personalise it to suit your taste or mix it up for somethi…
Worlds Yummiest Rusks
If there is one rusk recipe you have to try, this is it! Seriously! It has to be the most versatile recipe out there, which mean you can personalise it to suit your taste or mix it up for somethi…
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How to make boerewors
RSG - Dis die een! || Resepte || Retro Kersfees yskaskoek
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What the hell is South African food? Here're the 8 dishes you need to know
You're gonna want some biltong once you find out what it is.
Knars Choc-Kits Koekies – Boerekos – Kook met Nostalgie
Die lekkerste koekblik bederfies, tuisgebak, die beste ! Jy benodig . 2 ¾ kop koekmeel 125 ml strooisuiker 250 ml muscovado suiker of bruinsuiker 250 ml fyn klapper 1 tl bakpoeier 1 tl koek…
KARRINGMELK BESKUIT
Stien Rust Karringmelkbeskuit (Ma Joyce) 3 pakke SR meel (1,5 kg) 1½ koppie suiker 3 eiers 500 gr smeer 1 teelepel koeksoda 1 teelepel cream of tarter ± 2 koppies karringmelk sout na smaak Vryf smeer in meel en cream of tarter. Meng suiker, eiers, sout en 1 koppie karringmelk. Maak meel aan met mengsel. Smelt soda in ander koppie karringmelk en voeg by. Knie goed. Bak ¾ uur in matige oond by 400°F/200°C (5-6 gas). Laat afkoel en droog uit. (Ek bak myne op 180°C, want die 200 is vir my te…
I learn how to make mosbolletjie bread at de wetshof wine estate | Drizzle and Dip
A traditional South African mosbolletjie bread recipe from De Wetshof Wine Estate, Robertson | DrizzleandDip.com
Kondensmelk fudge – Boerekos – Kook met Nostalgie
Die beste , flopvrye resep ooit, sal nooit weer ander een probeer nie… Sukses Fudge !! 400g suiker 45ml water 55ml botter 30ml gouestroop 1 blik kondensmelk 1 tl vanielje Meng die suiker en w…