Potjiekos - In South Africa, potjiekos literally translated "small pot food", is a stew prepared outdoors. It is traditionally cooked in a round, cast iron, three-legged pot, the potjie. The recipe includes meat, vegetables, starches like rice or potatoes, all slow-cooked with Dutch-Malay spices, the distinctive spicing of South Africa's early culinary melting pot. Other common ingredients include fruits and flour-based products like pasta. Potjiekos originated with the Voortrekkers.

Savory Saturday - Lamb or Beef Bredie. Bredies are simple, traditional South African mutton/beef stews in the Cape Malay tradition. The most popular are green bean bredie, tomato bredie and cabbage bredie.

Maklike Vinnige Resep a classic buttermilk rusk recipe

Buttermilk rusks

I needed a classic buttermilk rusk recipe to make rusks for my TV shoot last week, and where better to turn for this than my much revered and sought after: ‘The Snowflake Book of Baking’…

butter chicken with basmati rice and roti's from Dish Food & Social

delicious butter chicken from dish

butter chicken with basmati rice and roti. This may have to do with my ethnicity, but there is absolutely nothing better than watching a good old fashion brown movie while eating some roti and chicken curry

South-Africa - Frikkadels: South African braised meat balls – is a popular comfort food. This easy recipe will give you great results every time.

Frikkadels

South-Africa - Frikkadels: South African braised meat balls – is a popular comfort food. This easy recipe will give you great results every time. Thanks to Just Easy Recipes

Bunny Chow - South African street food. Try the real thing in J'berg: http://www.globehunters.com/Flights/Johannesburg-Flights.htm

Have a taste of Durban with this Free Traditional South African Mutton Curry Bunny Chow. Bunny Chow is hollowed out bread filled with curry.

bobotie - use 2T medium or 1 1/2T hot curry.  Use 2 cans burger. Full recipe makes about 12 servings

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.

Kerriemaalvleis-vetkoek. South African food! Fried bread filled with ground beef curry.

Kerriemaalvleis-Vetkoek (South African) - Fried Bread filled with Ground Beef Curry.


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