Peppermint Crisp Tart recipe! What you will need:  1 packet tennis biscuits  1 can caramel treat  2 cups fresh cream  400g peppermint crisp chocolate, grated.   How to prepare:  1. Place tennis biscuits in a dish that can fit in your fridge.  2. Mix the caramel in a mixing bowl until smooth. In a separate bowl, whisk cream until stiff peaks form.  3. Add the whipped cream and 100g of the peppermint crisp chocolate to the caramel and mix well.  4. Place a generous amount of the mixture over…

PEPPERMINT CRISP TART

Peppermint Crisp Tart recipe! What you will need: 1 packet tennis biscuits 1 can caramel treat 2 cups fresh cream 400g peppermint crisp chocolate, grated. How to prepare: 1. Place tennis biscuits in a dish that can fit in your fridge. 2. Mix the caramel in a mixing bowl until smooth. In a separate bowl, whisk cream until stiff peaks form. 3. Add the whipped cream and 100g of the peppermint crisp chocolate to the caramel and mix well. 4. Place a generous amount of the mixture over…

Creamy Lime Squares ~ The squares are creamy and sweet but also tart at the same time – and the serving size just right!

Creamy Lime Squares ~ The squares are creamy and sweet but also tart at the same time – and the serving size just right!

South Your Mouth: Strawberry Cream Cheese Icebox Cake

Strawberry Cream Cheese Icebox Cake

Berry Pavlova Tart- buttery tart, crushed meringue and whipped cream topped with berries-a holiday classic! #holiday #pavlova #tart

Summer Berry Tart

Berry Pavlova Tart- buttery tart, crushed meringue and whipped cream topped with berries-a holiday classic! #holiday #pavlova #tart

The ultimate lemon tart.... This is the recipe I 've been searching for the other 'pin' didn't take e to a recipe.

The ultimate Lemon Tart

The ultimate lemon tart.... This is the recipe I 've been searching for the other 'pin' didn't take e to a recipe.

Peppermint Crisp tart: 1 packet tennis biscuits  1 can caramel treat 2c cream - fresh 400g  Peppermint Crisp chocolate bars - grated  cover dish bottom with rows of  tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set.  Serve with a dollop of cream or as desired.

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat 2c cream - fresh 400g Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set. Serve with a dollop of cream or as desired.

Cremora fridge tart - SA Favorite. Would just urge everyone to add some of the extras in, because it's very ... 'Rich'. Just thought I'd say. $ just a note, add some of the extras, otherwise very rich. The extras just breaks the 'too much'.

Creamora Tart

Cremora fridge tart - SA Favorite. Would just urge everyone to add some of the extras in, because it's very ... 'Rich'. Just thought I'd say. $ just a note, add some of the extras, otherwise very rich. The extras just breaks the 'too much'.

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