CHICKEN SOSATIES WITH APRICOTS & ONIONS - Melissa Mayo
It’s 4th of July and that means it’s time to fire up the grill and have a barbeque with friends and family. Most Americans throw hamburgers, hotdogs and corn on the grill… but then I am not most Americans. I was raised in South African on braaivleis (barbecued meat) and boerewors (spicy sausage) served […]
Mealie Bread (South African Corn Bread) - Immaculate Bites
Mealie Bread (South African Corn Bread) - steamed corn pudding that is super-moist with a rich flavorful taste; added with some basil and smoked paprika to level up the flavor in this popular African and Southern bread.
Malva Pudding (Chocolate) - Immaculate Bites
Malva Pudding Chocolate -A Decadent traditional South African Dessert that you just have to try! Rich, Moist, Chocolaty and Oh so easy!
Creamy Chicken Livers Peri Peri Recipe by Cathy Roets-Richter
Great recipe for Creamy Chicken Livers Peri Peri. I am South African, and this is a dish served in most Restaurants here as a starter. We often have it at home on a Sunday night as a main course.
Chakalaka Recipe (South African spicy tomato, pepper and onion dish)
Born in the townships of South Africa, chakalaka is a simple, spicy dish of onions, tomatoes and often beans.
Biltong Potjie – South Africa Style
Biltong Potjie recipe from South Africa. This quick biltong and pasta potjie can be served on its own with a salad, or as a side dish when feeding a crowd.
Traditional South African Venison Pie with Red Wine and Rooibos Tea | wine.co.za
From the beginning of mankind and once the foodstuff of the “Voortrekkers” and “Koisan” people of Southern Africa, now South African venison like Springbok, Kudu, Impala, Eland etc. are the red meat that is not only fashionable, free-range, organic, healthy, tasty but also so suitable for the slow food culture of cooking.